RENATO RATTI S.A.S. DI PIETRO RATTI & C.

Frazione Annunziata, 7, 12064 La Morra (CN)
Italy

Telephone +39 0173 50185
Fax +39 0173 509373
info@renatoratti.com

Trade fair hall

  • Hall 15 / A51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand A51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Barbera d'Alba doc battaglione

Variety: Barbera
1st vintage: 1969

Harvest period
End of September beginning October

Vinification
Destemmed and crushed
Thermo-controlled fermentation at a temperature of 28°-30°C (82°-85°F)
Average time of maceration: 7 days
Malolactic Fermentation in November in steel vats
Aging: several months in used oak barrels

Longevity media of wine
5 to 8 years

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Product category: Piemont

Barbera d'Asti docg battaglione

Variety: Barbera

1st vintage: 2009

Harvest period
Second half of September

Vinification
Destemmed and crushed
Thermo-controlled fermentation at a temperature of 30°C (85°F)
Average time of maceration: 7 days
Malolactic fermentation in November, in steel tanks
Aging: around one year in oak barrels

Longevity media of wine:
6 to 10 year

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About us

Company details

Just as the good friars of centuries past produced wines from the grapes grown along the hollow below their abbey, a position of glory and grandeur, today, faithful to their same timeless wisdom, wines of incomparable quality are produced.
The respectful, yet innovative wine-making philosophy of Renato Ratti lives on today thanks to the passion and commitment of his son Pietro.

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