La Caplana Guido Natalinao s.a.s di N. Guido & C.

Circonvallazione, 4 , 15060 Bosio
Italy

Telephone +39 0143 684182
Fax +39 0143 684571
lacaplana@libero.it

Trade fair hall

  • Hall 15 / B61
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand B61

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Piemonte

DENOMINAZIONE DI ORIGINE CONTROLLATA

Chardonnay
 White full bodied and tasteful wine that joins the classical fragrance notes with a great freshness and an agreable soft taste.

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Product category: Piemont

Rubis

Barbera d'Asti
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA

Red wine with a marked personality refined one year in oak barrels presents a dark ruby colour with garnet reflexes, light violet forest fruit, liquorice and underbush fragrance and a flavour which reveals mighty structure.

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Product category: Piemont

Brut

DENOMINAZIONE DI ORIGINE CONTROLLATA
 
Brioso straw on. The sparkle is fine and persistent.
Bouquet fresh and intense, with a broad fruity note of ripe golden apple, white flowers and a delicate fragrance of yeast.

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About us

Company details

The Guido family has attended wine growing and wine production since last century.

In 1925 our grandparents, with the graft on “American stubs” saved our vineyard from the terrible “filossera vastatrix”. On the sixties, although the progressive abandoning of lands, our father kept on growing and planting vines.

Nowadays the rising generation connecting the family tradition with agricultural and oenology studies, could conjugate his experience with most modern processing: soft pressing, refrigeration and criomaceration.

Our vineyards, located in the highest hills where are produced Gavi and Dolcetto d’Ovada, involve a lot of growing difficulties due to the very accentuated slopes.

The hilly conformation of the ground combined with the clayey white soil and the over thirty years old vines make our wines full bodied.

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