Le Marie Az. Agr. di Raviolo S.S.

San Defendente, 6 , 12032 Barge (CN)
Italy

Telephone +39 0175 345159
Fax +39 0175 345159
info@lemarievini.eu

Trade fair hall

  • Hall 15 / B61
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand B61

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Debarges

Classification
Pinerolese Nebbiolo “DEBARGES”

Production zone
The vineyards are located in Barge in The hamlet Assarti

Grapes or vines used
Nebbiolo 100%

Training system
Guyot

Yield per hectare
60 quintals

Harvest
By hand in small cases of 20 kilos

Winemaking
After the harvest by hand in small crates proceed to a check for sorting the grapes (grapes, bunches or parts of bunches) is in optimal condition, arrived in the company, the grapes are de-stemmed and transferred presses in fermentation vats , The maceration lasts for about 5/7 days by controlling the temperature (an accurate control of milling and replacement will not pull too hard or vegetable tannins), at the end of primary fermentation is favored malolactic fermentation and then complete the aging for about 3 months in large oak barrels from 2500 liters

Alcohol
13,5% vol

View
The wine shows a ruby red color with garnet red, brilliant notes of transparency. The texture is good, in line with the high level of content in extracts of this wine

Nose
Sensations floral, with notes of rose and violet also withered, fruity jam of wild strawberries, raspberries and cherries, spicy, chocolate, cloves, black pepper, nutmeg, cloves. Tertiary aromas are in evidence due to the long stay in barrel

Taste
It is a rather alcoholic wine with perceptible tannins but elegant, (beautiful notes of flavor and acidity, with good olfactory sensations, which and balsamic)

Conservation
It is recommended to keep the wine at a temperature between 12 and 18 degrees for a perfect close in a lingering finish (the predominantly memories floral preservation of the aromas

Packaging
Boxes of 6 or 12 bottles of 0.750 ml.

Pairings
Nebbiolo fits meat preparations with particularly complex or savory, or dishes like braised venison. They match well with aged cheeses such as Castelmagno

Serving temperature
We recommend serving it at a temperature of 16°

Annual production
5500/6000 bottles about

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Product category: Piemont

Colombe

Classification
Pinerolese Barbera “DOVES”

Production zone
The vineyards are located in Barge, in the hamlet Assarti “VINEYARD DOVES”

Grapes or vines used
Barbera 100%

Training system
Guyot

Yield per hectare
60/65 quintals

Harvest
By hand in small cases of 20 kilos

Winemaking
After the harvest by hand in small crates proceed to a check for sorting the grapes (grapes, bunches or parts of bunches) is in optimal condition, arrived in the company, the grapes are de-stemmed and transferred presses in fermentation vats , the phase of maceration continues for about 7 days at a temperature between 27 and 30 ° C, all to obtain a good extraction of coloring substances and a good maintenance of the olfactory framework, after the primary fermentation will be favored fermentation malo Lactic and then complete the aging for 12 months in large oak barrels from 2500 liters

Alcohol
14,5% vol

View
Shows a deep ruby red color with garnet, bright, very intense and of great consistency

Nose
The nose fruity (blackberries, blueberries) almost marmellatose, floral (rose hips, violet) and spicy (liquorice, green pepper), notes of vanilla and tertiary left by the passage in wood

Taste
It is a balanced wine with great potential; has a full-bodied and sustained a good freshness, (characters that give balance, elegance and very good longevity to a product that is always evolving)

Conservation
It is recommended to keep the wine at a temperature between 12 and 18 degrees for a perfect preservation of the aromas

Packaging
Boxes of 6 or 12 bottles of 0.750 ml.

Pairings
This wine goes well with the great dishes of the Piedmontese cuisine, first (eg. Noodles with hare sauce), meat dishes (roast and braised), game and cheese stagionati

Serving temperature
We recommend serving the wine at a temperature of 16°

Annual production
3500 bottles about

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Product category: Piemont

Barbera

Classification
Pinerolese Barbera

Production zone
The vineyards are located in Barge, in the hamlet Assarti

Grapes or vines used
Barbera 100%

Training system
Guyot

Yield per hectare
70/75 quintals

Harvest
By hand in small cases of 20 kilos

Winemaking
To harvest the grapes are carried stemmed and crushed, making a maceration of 5-7 days at a controlled temperature, for extraction of coloring desired, after the primary fermentation is favored malolactic fermentation and then complete the aging for about 7 months in French oak

Alcohol
13,5% / 14% vol

View
The view shows a garnet red color with shades of ruby alive

Nose
The nose reveals floral notes of violet and pink typical of the variety, well mixed with notes of vanilla and woody references left by the passage in wood

Taste
Soft and elegant wine, with smooth tannins from the careful aging in barrels, persistence is generally good to very good (long or very long) with fruity hints and delicate tannins (more aggressive in years younger)

Conservation
It is recommended to keep the wine at a temperature between 12 and 18 degrees for a perfect preservation of the aromas

Packaging
Boxes of 6 or 12 bottles of 0.750 ml.

Pairings
This wine goes well with pasta dishes, like ravioli or cannelloni, boiled meat in general (for the younger versions), with braised, boiled, stews and meat preparations red baked or roasted (for more mature versions)

Serving temperature
We recommend serving it at a temperature of 16°

Annual production
bottles about

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About us

Company details

Tradition in a glass
The winery “Le Marie” comes from the passion for winemaking of the owner Valerio. His wife Luigina, and their children Simona and Daniele, always work with him on a journey of passion and love, which wants to bring this long historical tradition in a glass.
The result are wines of personality, pure and elegant, produced in a limited number of origin bottles, and manufactured in the respect of the territory, with agricultural practices and environmentally friendly farming.
Its wines are born to Assarti, village of Barge, an ancient village at the foot of Mount Viso and Monte Bracco, the aforementioned mountain by Leonardo Da Vinci in a paper of 1511, for centuries suitable area for growing grapes. In fact emerges from history a document drafted August 27, 1203, which testifies to the merit and fame that even then they enjoyed the wines produced on the lands called Eyssart.
Since the Middle Ages, the reputation of these wines has meant that they were present for centuries on the most prestigious tables of the nobles, which throughout history has followed in this region.

The ten hectares of vineyards, which are between 400 and 450 meters, enjoy a convenient location, and a clement climate that favor the perfect ripening of the grapes. The land schist, red, is rich in rare and precious minerals, derived from the collapse of primordial rocks that give the wines of these lands precious perfumes and unusual flavors, such as to make unmistakable.

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