Participant Route USA

Sorelle de Nicola ssa

Fratelli Ambrogio 25, 12051 Alba
Italy

Telephone +39 0173 33075
Fax +39 0173 33075
antonio@denicola.it

Trade fair hall

  • Hall 15 / A41
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand A41

Fairground map

ProWein 2017 fairground map: Hall 15

Contact

Livio de Nicola

Phone
+39 0173 33075
+33 6 59 65 34 96

Email
livio.denicola@feyles.com

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Barolo Riserva 2008

BAROLO RISERVA DOCG
Vigna della Serra

Grape variety: 100% Nebbiolo.
Vineyard of origin: “Serra” vineyard, in the Perno area in the municipality of Monforte d'Alba (Cuneo). The vineyard faces southeast and extends for about a hectare.
Harvesting: Late October, when fully ripe.
Winemaking: Traditional extended maceration. Fermentation on wild yeast takes up to 30 days, at room temperature and in steel vats, with remontage to break up the submerged cap.
Ageing: After the natural clarification, refinement lasts for about 24 months in Slavonian oak barrels of medium capacity (30-50hl). The wine is then bottled and continues ageing for more than 24 months before commercialization. The wine is neither filtered nor fined; a thin sediment is possible and decanting is recommended.
Alcohol content: About 14°.
Color: Extremely clear, garnet red with orange reflections.
Aroma: Undergrowth, definitely intense.
Taste: Full-bodied, elegant, black berries, with long finish.
Serving temperature: 18-20° C; 64-68° F.
Food pairings: Lamb and beef dishes, stews, game and aged cheese. 

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Product category: Piemont

Barbaresco Riserva 2008

BARBARESCO RISERVA DOCG
Vigna Montesommo

Grape variety: 100% Nebbiolo.
Vineyard of origin: “Montesommo” vineyard, facing Bordini area in the municipality of Neive (Cuneo). The vineyard was planted in 1970 with Lampia Nebbiolo clones; it faces southwest and extends for about a hectare and a half.
Harvesting: Late October.
Winemaking: Traditional extended maceration. Fermentation on wild yeast takes up to 30 days, at room temperature and in steel vats, with remontage to break up the submerged cap.
Ageing: Refinement lasts for about 24 months in Slavonian oak barrels of medium capacity (30-50hl), after the natural clarification. It then continues for at least about another 24 months in bottle, before commercialization. The wine is neither filtered nor fined; a thin sediment is possible and decanting is recommended.
Alcohol content: About 14°.
Color: Ruby red, bright but not deep, with orange tints.
Aroma: Intense, ample and persistent, with notes of faded violet and tobacco.
Taste: Full-bodied and harmonious, with hints of plum, walnut husk and wild berries.
Serving temperature: 18-20° C; 64-68° F.
Food pairings: Meat dishes, especially roasted meats and game birds, as well as tangy cheese. 

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Product category: Piemont

LANGHE ROSSO DOC

Grape variety: Nebbiolo (70%) and Barbera (30%). The finesse from the Nebbiolo blends with the structure the Barbera and the final result is a surprisingly harmonious wine with intense and persistent aroma and taste.
Harvesting: Mid-October.
Winemaking: Traditional extended maceration. Fermentation on wild yeast lasts up to 30 days, at room temperature and in steel vats, with remontage to break up the submerged cap.
Ageing: The wine then stays for about 18 months in Slavonian oak barrels of medium capacity (30-50hl), after the natural clarification. It stays at least another 24 months in bottle, in order to overcome the “bottle shock”. The wine is neither filtered nor stabilized.
Alcohol content: About 14°.
Color: Extremely clear, red almost garnet.
Aroma: Initially floral, it develops notes of leather and licorice.
Taste: Balanced and tasty with good tannins, with a delicate acid note.
Serving temperature: 18-20°C; 64-68°F.
Food pairings: Pasta dishes, even better with added truffle.

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About us

Company details

HISTORY AND PHILOSOPHY

The winery was founded in 1964 by Maria Feyles and Antonio de Nicola, her son-in-law. They first invested in the purchase of the Montesommo vineyard, a parcel of land in the village of Neive, in the heart of Barbaresco production area.

Other parcels have been progressively acquired in the Langhe hills, and the company now owns more than 7ha of vineyards. They are planted mostly with Nebbiolo grapes, along with Barbera and Dolcetto grapes. Overall, the annual production amounts to roughly 50 000 bottles per year.

The company has consistently shown its dedication to tradition, in the vineyards as well as in the winery. The goal has always been to produce distinctive wines, true expression of the grapes and of the local terroir. To achieve this objective:

  • In the vineyards, the rows of vines are tall and well-spaced so that the grapes maximize their sunlight exposure;
  • In the winery, the maceration lasts long, resulting in higher extraction; ageing is carried out in Slavonian oak barrels of medium capacity, without using any Barriques; the number of operations is kept to a minimum, not to interfere with the natural development of the wine.

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