Palladino Azienda Vinicola s.r.l.

Piazza Cappellano, 9, 12050 Serralunga d'Alba
Italy

Telephone +39 0173 613108
Fax +39 0173 613448
info@palladinovini.com

Trade fair hall

  • Hall 15 / A51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand A51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

BAROLO D.O.C.G. Riserva S. Bernardo

VINEYARD:
Nebbiolo 100%. Subvarietal: Lampia, Michet. 

SOIL COMPOSITION:
Calcareous clay. 

EXPOSURE:
South/SouthEast. 

MICROCLIMATE:
Fairly temperate. 

TOTAL SURFACE AREA:
0,67 ha. 

YEALD/Ha:
7.000 kg/ha. 

AROMA:
Pleasant, intense and ethereal, of black cherry fruit, cedar fruitcake, dried herbs, licorice, and hints of new oak. 

TASTE:
Impressions of black cherry, citron, fruit tarte. 

FOOD AFFINITY:
Braised or roasted meats, wild game, seasoned and strong cheeses. To be decanted and served at a temperature of 20° C.

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Product category: Piemont

BARBERA D'ALBA SUPERIORE D.O.C. Bricco delle Olive®

VINEYARD:
Barbera 100%. 

SOIL COMPOSITION:
Calcareous clay. 

EXPOSURE:
South/SouthEast. 

MICROCLIMATE:
Quite moderate, typical of this area, with sea influences. 

TOTAL SURFACE AREA:
0,81 ha. 

YEALD/Ha:
8.500 kg/ha. 

COLOUR:
Intense ruby red with garnet reflections. 

AROMA:
Fragrant and ethereal. 

TASTE:
Gentle and harmonious. 

FOOD AFFINITY:
Red meats and wild game, grilled or boiled. To be served at a temperature of 20°/22° C.

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Product category: Piemont

NEBBIOLO D'ALBA D.O.C.

VINEYARD:
Nebbiolo 100%. 

SOIL COMPOSITION:
Calcareous clay and sandy. 

MICROCLIMATE:
Quite temperate. 

YEALD/Ha:
8.000 kg/ha. 

COLOUR:
Ruby red with garnet reflections. 

AROMA:
Harmonious, with a good structure. Impressions of violet and raspberries. 

FOOD AFFINITY:
Roast and small game. To be served at a temperature of 18°/20° C.

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About us

Company details

Tradition makes history alive: a philosophy that has allowed the Azienda Vinicola Palladino to sell its bottles mainly in the international market.

A history of wine and life that is very relevant, testified by the private small museum set in an old room renovated in the early nineties, under the cellar. In this room you can find all agricultural and enological equipment used in the past decades: a blast from the past to remember the strong link between wine and territory. A blue veined wall of that room seems to tell about the work in the vineyard.

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