Cantamessa Giorgio Azienda Agricola

Cascina Moncucchetto 50, 14032 Casorzo (AT)
Italy

Telephone +39 014 1929139
Fax +39 014 1929963
info@moncucchetto.it

Hall map

ProWein 2017 hall map (Hall 15): stand B51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Briccolino

Designation: Piemonte Cortese
Area of Origin: Casorzo town, “Briccolino” vineyard.
Grape variety: Cortese
Vinification: traditional fermentation in steel vats at controlled temperature
Alcoholic grading: 11%
Organoleptic features: straw-yellow colour with greenish reflexes, delicate
and persistent bouquet, fresh flavour, agreeably lively.
Serving temperatur: 10 - 12° C.
Food combinations: extraordinary aperitif, ideal for fish dishes.

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Product category: Piemont

la Festosa

Designation: Barbera del Monferrato
Area of Origin: Casorzo town
Grape variety: 85% Barbera, 15% Freisa-Grignolino
Vinification: traditional fermentation in steel vats at controlled
temperature
Alcoholic grading: 12%
Aging: 6 months
Organoleptic features:ruby-red colour, vinous bouquet, dry or slightly
semisweet flavour, average-bodied and slightly lively.
Serving temperature: 18 - 20° C.
Food combinations: wine for the entire meal

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Product category: Piemont

la Freisa

Designation: Freisa d'Asti
Area of Origin: Casorzo town.
Grape variety: Freisa
Vinification: traditional fermentation in steel vats at controlled temperature
Alcoholic grading: 13,5%
Aging: 6 months
Organoleptic features: dark red colour, intense but delicate rose and raspberry
bouquet, full, fresh flavour with raspberry vein.
Serving temperature: 18 - 20° C.
Food combinations: for all dishes, particularly red and white meat.

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About us

Company details

The Azienda Agricola Moncucchetto is placed in the North of the Monferrato Astigiano and is extended on a hilly area of 15 hectars, all worked at wineyard.The exposition at midday, the particular characteristics of the field (calcareous and clayey ) joined at the traditional type of cultivate of vine "guyot", are allowing to give excellent wines respecting the taste and the perfums of the land monferrina.

Just an example: Barbera d’Asti is our production mark; a very important type of Barbera d’Asti is "La Pinota" selectioned and refined into barriques.
Among other tipycal wines there’s "Malvasia" spumante and cork smooth, with Solatio, a raisin wine got from a later vintage of only bunches of Malvasia choosen.
Since ever Cascina Moncucchetto produces excellent wines in the strict respect of the ancient wines traditions of Piedmont.

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