Mauro Sebaste - s.s. Sylla Azienda Agricola

Via Garibaldi, 222, 12051 Alba Fraz. Gallo (CN)
Italy

Telephone +39 0173 262148
Fax +39 0173 262954
maurosebaste@maurosebaste.it

Trade fair hall

  • Hall 15 / A51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand A51

Fairground map

ProWein 2017 fairground map: Hall 15

Contact

Andrea Battiloro

Export Manager

12051 Alba - Frazione Gallo, Italy

Phone
+393398158762

Email
andrea@maurosebaste.it

Our products

Product category: Piemont

Barolo Riserva Docg Ghé ®

Grape variety
100% Nebbiolo

Origins
Vineyard historically called GHE, of which we are the sole owners and we have registered and deposited its name, It is in Serralunga d’Alba/ Ceretta

Type of soil
Calcareous /sandy

Harvesting time
September

Vinification
From 12 to 16 days in thermo regulated steel tanks equipped with a computerized system for re-passing and milling must automatically.

Ageing
In 400 liter French oak barrels for 30 months.

Bottling
It takes place after the necessary fining in a barrel (at least 30 months before the wine is placed on the market) .
tasting details

Color
Delicately scented with roses and violets, and showing great aromatic complexity

Nose
It is a silky-smooth Barolo, full-bodied with a spicy, leathery and tobacco nose.

Palate
Dry, powerful and persistent, rightly tannic.

Degrees
14,5%

Food Pairings
Red meat or matured cheese Nb: This Barolo is produced only in exceptional vintages

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Product category: Piemont

Barolo Docg Prapò

Grape variety
100% Nebbiolo

Origins
The Prapò vineyard is a plot in the Commune of Serralunga d'Alba.

Type of soil
Calcareous and rich in iron

Harvesting time
October

Vinification
From 12 to 16 days in steel vats with carefully controlled temperature.

Ageing
In 1600-liter French barrels, and in some small 400-liter barrels for 36 months.

Bottling
After the necessary evolution in the cellar in barrels, at least 8 months before being marketed.

Color
Ruby red, lively, and intense with slightly orange hues.

Nose
Ethereal nose and aromas of withered roses fail to suppress a slight fragrance of underbrush, which makes it extremely well-balanced and rounded.

Palate
Austere and impressive. With its excellent tannicity, it can have a very lengthy cellar life: 20/25 years. This Barolo reflects the most typical style of the wine's virtuosity and aristocracy.

Degrees
13.5-14%

Food Pairings
Could be savored alone, or with beef and some of the more subtle cheeses.

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Product category: Piemont

Barolo Docg Trèsüri ®

Grape variety
100% Nebbiolo

Origins
Three different vineyards with excellent exposure to the sun,each one with its characteristic,find their highest exaltation joined together this coming to be of high quality Barolo.

Type of soil
Limestone.

Harvesting time
October

Vinification
From 12 to 16 days in stainless steel tanks with temperature controlled automatic and computerized mixing and pressing.

Ageing
In French oak barrels from 1600 liters to 400 liters and a few carats for 36 months.

Bottling
After the necessary aging in barrel at least 8 months prior to release.

Color
Ruby red with garnet reflections.

Nose
Fine and elegant with beautiful shades of cherry, rose and sweet licorice.

Palate
Full and harmonious with soft and elegant tannins, long and persistent.

Degrees
13.5-14%

Food Pairings
Red meats or cheeses of medium or long aging.

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Product category: Piemont

Nebbiolo d'Alba DOC "Parigi"

Grape variety
100% Nebbiolo d'Alba

Origins
The vineyard is located in the Commune of Alba.

Type of soil
Calcareous

Harvesting time
October

Vinification
6-7 days, in steel tanks with carefully controlled temperature.

Ageing
The wine is aged in French oak tonneaux (400-liter) for 14 months.

Color
Ruby red with orange reflections.

Nose
Delicate with suggestions of fruit, liquorice and violet, which becomes finer and more marked with ageing.

Palate
Dry and well balanced, full bodies, with good structure.

Degrees
13.5-14%

Food Pairings
An all-around food wine though a particularly fine match with meat dishes.

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Product category: Piemont

Barbera d'Alba Superiore DOC " Centobricchi® "

Grape variety
100% Barbera

Origins
The vineyards are located in the Commune of Monforte, Bussia area.

Type of soil
Calcareous

Harvesting time
October

Vinification
5-6 days in steel tanks with carefully controlled temperature.

Ageing
12-14 months in French oak tonneaux barriques of 225 liters, successively is bottled and stored horizontally in the cellar.

Color
Intense, ruby red.

Nose
Is pleasingly reminiscent of raspberries, delicate yet intense.

Palate
Dry, well balanced, full and round on the palate.

Degrees
14%-14.5%

Food Pairings
Both a fine match with food and wonderful on its own.

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Product category: Piemont

Langhe Bianco DOC " Centobricchi® "

Grape variety
100% Viognier

Origins
The vineyards are located in the Commune of Serralunga d'Alba and Diano d'Alba.

Type of soil
Tending to calcareous soil, rich in sand.

Harvesting time
September

Vinification
Soft pressing, cold settling of the must and fermentation in oak barrels of 400 liters. Malolactic fermentation and batonnage on the lees for a few months.

Ageing

It's a great wine for aging.
 
Color
Straw-yellow of varying intensity depending on the vintage, intense.

Nose
Intensely fruity nose which is aromatic and very persistent.

Palate
It is well structured, harmonious and persistent, good flavor and balance, is a wine for long aging.

Degrees
13-13,5%

Food Pairings
Fish, shellfish, but also exchellent wit foie gras and cheese

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Product category: Piemont

Barbera d'Alba DOC "Santa Rosalia"

Grape variety
100% Barbera.

Origins
The vineyard is located in the commune of Alba S.Rosalia.

Type of soil
Calcareous

Harvesting time
October

Vinification
Fermentation with frequent daily pumpings of the must. The contact with the skins extends 6-8 days in steel tanks with carefully controlled temperature.

Ageing
Drawing off is followed immediately by malolactic fermentation; part is aged in Slavonia oak barrels (1600 liter) and the rest in French oak tonneaux.

Color
Ruby red, intense.

Nose
Is pleasingly reminiscent of raspberries, delicate yet intense.

Palate
Dry, well balanced, full.

Degrees
13-13.5%

Food Pairings

Great with all meats, poultry, game and cheese.

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Product category: Piemont

Dolcetto d'Alba DOC "Santa Rosalia"

Grape variety
100% Dolcetto.

Origins
The vineyard is located in the Commune of Alba S. Rosalia.

Type of soil
Calcareous

Harvesting time
September

Vinification
3-4 days in steel tanks with carefully controlled temperature to bring out the perfect fruit produced by nature.

Ageing
The wine is aged in stainless steel tanks with micro-oxygenation.

Color
Intense, ruby red with fuchsia-violet reflections.

Nose
Intense, floral and fruit tones.

Palate
Dry taste is highlighted by a slight almondy streak, which contributes clearly to its varietal character.

Degrees
13.5-14%

Food Pairings
An all around food wine though a particularly fine match with meat dishes.

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Product category: Piemont

Barbera d'Asti DOCG "Valdevani"

Grape variety
100% Barbera.

Origins
The Vineyard is located in Vinchio district, subzone Boglietto and Valdevani.

Type of soil
Sandy soil, with good percentages of silt and veins of clay.

Harvesting time
October

Vinification
Fermentation with frequent daily pumpings of the must. The contact with the skins extend 6-8 days in steel tanks with carefully controlled temperature.

Ageing
Drawing off is immediately followed by malolactic fermentation. After this, the wine is bottled to preserve its extreme fruitiness and the fruit.

Color
Ruby red, intense.

Nose
Wide, winy, intense mixed berries and cherries.

Palate
Dry, well balanced.

Degrees
13.5% - 14%

Food Pairings
Appetizers, sliced meats, first courses, meat, fresh cheese.

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Product category: Piemont

Roero Arneis DOCG

Grape variety
100% Roero Arneis.

Origins
Some vineyards are located in the Commune of Vezza d'Alba, Corneliano and Monteu Roero.

Type of soil
Silt and sand.

Harvesting time
September

Vinification
Is followed by the use of new cold processing techniques in steel tanks.The temperature is controlled by means of a central computerized system,which guarantees uniform development of the wine by intervening on the biometabolism of the yeasts. No chemical additive is used.

Ageing
No ageing, only 3-4 months in bottle.

Color
Soft straw yellow with green reflections.

Nose
Delicate,fresh and herbaceous,rich in fruity scents.

Palate
Round and harmonic with a delicately bitterish rear taste.

Degrees
13.5-14%

Food Pairings
White wine for ideal aperitif or for accompany dainty and agreable disches.

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Product category: Piemont

Gavi DOCG

Grape variety
100% Cortese.

Origins
Gavi Commune, vineyard in the Novi DOCG area.

Type of soil
Mixed soil with a higher calcareous percentage.

Harvesting time
Mid-September

Vinification
Soft pressing of the grapes, harvested by hand, followed by fermentation at a low temperature in temperature-controlled stainless steel tanks. The production code requires that vinification be carried out in the zone of origin, in order to press the grapes immediately after the harvest.

Bottling
End of February.
 
Color
Tenuous straw-yellow color with greenish reflections.

Nose
Delicate, fruity and intense odor , with acacia flowers and citrus notes.

Palate
Full bodied, harmonious and persistent, well-balanced, pleasant and refreshing.

Degrees
12,5/13 %

Food Pairings
Fish, shellfish, but also excellent as an aperitif.

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Product category: Piemont

Moscato d'Asti DOCG

Grape variety
100% Moscato d'Asti.

Origins
The vineyards are located in the Commune of S.Stefano Belbo in Valdivilla.

Type of soil
Mixed subalkaline, with sufficient concentration of organic matter.

Harvesting time
September

Vinification
After a cold processing, in steel tanks from 10 to15 days with carefully controlled temperature.

Ageing
No ageing, at the end of November it is ready for the market.
 
Color
Straw-yellow of varying intensity depending on the vintage, intense.

Nose
Intensely fruity nose which is aromatic and very persistent.

Palate
The sweet flavor is beautifully balanced with the low alcohol and the acidity, which though never high, gives it an appealing freshness.

Degrees
12,5-13% total - 5% developed.

Food Pairings
A perfect dessert wine to end the meal with a joyful note or with the nougat made by my family.

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About us

Company details

wine as a project
Our company was born from the strong passion of Mauro Sebaste, son of Sylla, a famous woman and a true Langa wine expert. After Sylla's premature death, Mauro leaves the family business and, propelled by his strong passion for wine, he pursues a single objective: producing quality wines.

With the help of his wife, Maria Teresa, and his in-laws, he sets up a new company and creates a wine-producing business. And today the next generation has joined the family business: Sylla working in accounting and Angelica painting the labels. To carry out his plan, he starts with a slow, meticulous search for vineyards: each of them with suitable features of typicality, geographical location and exposure.

Nowadays, Mauro, together with the agronomist Domenico Franco, manages more than twenty hectares of vineyards. He follows ripening cycles with absolute devotion and care in order to achieve his one and only objective: producing total and uncompromising quality. His family firm produces an average of 150,000 bottles of wine per year and 15,000 bottles of grappa, which he exports all over the world.

Visit and tasting only by booking. Closing day: Sunday.

vineyards
soil quality and selecting grapes

The vineyards where the Mauro Sebaste wines are produced have been chosen for their excellent land features and favorable exposure. They are located in: Alba, Barolo, La Morra, Verduno, Serralunga, Monforte, and Vezza d'Alba.

Mauro Sebaste personally runs the vineyards: he checks the soil quality, he carefully attends to the thinning of excessive grapes according to the capacity of each vine to bring its grapes to perfect ripening. He also engages himself in limiting treatments to the minimum required.

Every year, after checking the grapes' maturity and choosing the perfect weather conditions, he organizes the harvest (still strictly manual), paying careful attention to the selection of the grapes.

cellar
traditional and innovative oenological technology
The wine-making process takes place in the company's cellar, carefully designed and equipped with the most innovative oenological technology. As soon as the grapes arrive from the vineyard, and after undergoing a further manual selection carried out on vibrating tables, they are gently pressed.

The must is then treated with a peristaltic pump which pushes it forward without actually touching it and is then left to ferment in stainless steel tanks equipped with an automatic temperature control device. After maceration the wine is aged in barrels which have been well sterilized by means of an ultraviolet light treatment.

When the wine is ready, it is bottled using a very modern bottling line which ensures quality and guarantees total hygiene to the whole production. After proper ageing, the wine can be tasted in the comfortable tasting room where Mauro Sebaste and his wife welcome their guests.

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Company data

Export content

> 75%

Number of employees

1-19

Company information as a PDF file