Mauro Sebaste - s.s. Sylla Azienda Agricola

Via Garibaldi, 222, 12051 Alba Fraz. Gallo (Cn)
Italy

Telephone +39 0173 262148
Fax +39 0173 262954
maurosebaste@maurosebaste.it

Trade fair hall

  • Hall 15 / A51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand A51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Barolo Riserva Docg Ghé ®

Grape variety
100% Nebbiolo

Origins
Vineyard historically called GHE, of which we are the sole owners and we have registered and deposited its name, It is in Serralunga d’Alba/ Ceretta

Type of soil
Calcareous /sandy

Harvesting time
September

Vinification
From 12 to 16 days in thermo regulated steel tanks equipped with a computerized system for re-passing and milling must automatically.

Ageing
In 400 liter French oak barrels for 30 months.

Bottling
It takes place after the necessary fining in a barrel (at least 30 months before the wine is placed on the market) .
tasting details

Color
Delicately scented with roses and violets, and showing great aromatic complexity

Nose
It is a silky-smooth Barolo, full-bodied with a spicy, leathery and tobacco nose.

Palate
Dry, powerful and persistent, rightly tannic.

Degrees
14,5%

Food Pairings
Red meat or matured cheese Nb: This Barolo is produced only in exceptional vintages

More Less

Product category: Piemont

Barolo Docg Prapò

Grape variety
100% Nebbiolo

Origins
The Prapò vineyard is a plot in the Commune of Serralunga d'Alba.

Type of soil
Calcareous and rich in iron

Harvesting time
October

Vinification
From 12 to 16 days in steel vats with carefully controlled temperature.

Ageing
In 1600-liter French barrels, and in some small 400-liter barrels for 36 months.

Bottling
After the necessary evolution in the cellar in barrels, at least 8 months before being marketed.

Color
Ruby red, lively, and intense with slightly orange hues.

Nose
Ethereal nose and aromas of withered roses fail to suppress a slight fragrance of underbrush, which makes it extremely well-balanced and rounded.

Palate
Austere and impressive. With its excellent tannicity, it can have a very lengthy cellar life: 20/25 years. This Barolo reflects the most typical style of the wine's virtuosity and aristocracy.

Degrees
13.5-14%

Food Pairings
Could be savored alone, or with beef and some of the more subtle cheeses.

More Less

Product category: Piemont

Barolo Docg Trèsüri ®

Grape variety
100% Nebbiolo

Origins
Three different vineyards with excellent exposure to the sun,each one with its characteristic,find their highest exaltation joined together this coming to be of high quality Barolo.

Type of soil
Limestone.

Harvesting time
October

Vinification
From 12 to 16 days in stainless steel tanks with temperature controlled automatic and computerized mixing and pressing.

Ageing
In French oak barrels from 1600 liters to 400 liters and a few carats for 36 months.

Bottling
After the necessary aging in barrel at least 8 months prior to release.

Color
Ruby red with garnet reflections.

Nose
Fine and elegant with beautiful shades of cherry, rose and sweet licorice.

Palate
Full and harmonious with soft and elegant tannins, long and persistent.

Degrees
13.5-14%

Food Pairings
Red meats or cheeses of medium or long aging.

More Less

About us

Company details

wine as a project
Our company was born from the strong passion of Mauro Sebaste, son of Sylla, a famous woman and a true Langa wine expert. After Sylla's premature death, Mauro leaves the family business and, propelled by his strong passion for wine, he pursues a single objective: producing quality wines.

With the help of his wife, Maria Teresa, and his in-laws, he sets up a new company and creates a wine-producing business. And today the next generation has joined the family business: Sylla working in accounting and Angelica painting the labels. To carry out his plan, he starts with a slow, meticulous search for vineyards: each of them with suitable features of typicality, geographical location and exposure.

Nowadays, Mauro, together with the agronomist Domenico Franco, manages more than twenty hectares of vineyards. He follows ripening cycles with absolute devotion and care in order to achieve his one and only objective: producing total and uncompromising quality. His family firm produces an average of 150,000 bottles of wine per year and 15,000 bottles of grappa, which he exports all over the world.

Visit and tasting only by booking. Closing day: Sunday.

vineyards
soil quality and selecting grapes

The vineyards where the Mauro Sebaste wines are produced have been chosen for their excellent land features and favorable exposure. They are located in: Alba, Barolo, La Morra, Verduno, Serralunga, Monforte, and Vezza d'Alba.

Mauro Sebaste personally runs the vineyards: he checks the soil quality, he carefully attends to the thinning of excessive grapes according to the capacity of each vine to bring its grapes to perfect ripening. He also engages himself in limiting treatments to the minimum required.

Every year, after checking the grapes' maturity and choosing the perfect weather conditions, he organizes the harvest (still strictly manual), paying careful attention to the selection of the grapes.

cellar
traditional and innovative oenological technology
The wine-making process takes place in the company's cellar, carefully designed and equipped with the most innovative oenological technology. As soon as the grapes arrive from the vineyard, and after undergoing a further manual selection carried out on vibrating tables, they are gently pressed.

The must is then treated with a peristaltic pump which pushes it forward without actually touching it and is then left to ferment in stainless steel tanks equipped with an automatic temperature control device. After maceration the wine is aged in barrels which have been well sterilized by means of an ultraviolet light treatment.

When the wine is ready, it is bottled using a very modern bottling line which ensures quality and guarantees total hygiene to the whole production. After proper ageing, the wine can be tasted in the comfortable tasting room where Mauro Sebaste and his wife welcome their guests.

More Less