Marchesi Cattaneo Adorno Giustiniani s.r.l.

Via San Defendente, 2, 15020 Gabiano (AL)

Telephone +39 0142 945004
Fax +39 0142 945332

Trade fair hall

  • Hall 15 / B41
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand B41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Piemont

Our products

Product category: Piemont

A Matilde Giustiniani


Barbera 90-95%, Freisa 5-10%. YIELD: 50 quintals/hectare.


High density planted vineyards (6000 – 8000 plants /hectare) located on the areas most exposed to the sun. Two different pruning are made during the year: the first one in July in order to equalize the bunches, the second one in August, aiming to achieve the maximum concentration and quality.


Harvest in small cases with an accurate selection of the best grapes. Fermentation with native yeasts in cement tanks and oak vats. Many delestages and pumping over assure a rich extraction, giving great structure and complexity to this wine. It is fined in barrique and big barrel for about 24 months and 12 months in bottle.

Tasting notes
Dark ruby colour with deep orange shades.
Complex with primary scent of black fruit and secondary of jam, spices and chocolate.
Taste profile
Concentrated and balanced with soft tannins and very long finish.
This "Riserva" is dedicated to Princess Matilde Giustiniani who in the last century succeeded in bringing the castle of Gabiano back to its ancient magnificence, and to her love for those vineyards. From the historical estates vineyard, and only during the best years, we produce this "d.o.c." with great personality and intense scents, born to convey deep feelings. To be served at 18 – 20°C.

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Product category: Piemont

Il Ruvo


100% Grignolino.


70 quintals/hectare, obtained by a thorough selection of the grapes collected in small boxes.


On the castle's grounds ancient sea sediments are found, very much. In line with the needs of this grape varietal. The vineyards are planted on chalky lime classified among the "white soils", perfect for Grignolino grape, whose growing has always being a challenge for the winemakers due to its delicacy.


Alcoholic fermentation in cement vats at controlled temperature for the best extraction of aromas. Finishing on the lees for abt 8 months.

Tasting notes
Light ruby, with typical orange shades and watery rim.
Complex with floral notes of violet , roses and sweet spices.
Taste profile
dry, balanced, with pretty long persistence.
Il Ruvo,a Monferrato typical wine is one of the very few produced with 100% Grignolino, an old native vine variety with very typical small grapes.

It has a unique light red color, sometimes with pomegranate shades.

It is considered a good alternative to the most prestigious rosé and white wines.
To be served at 17 – 18°C.
It can be a lovely match with "hors d'oeuvres", cold cuts, blue-fish and white meats . Its peculiarities make it as the perfect choice for the pairing with the flavors and aromas of the Mediterranean and Asian cuisine based on raw fish and aromatic herbs.

Served at 13°C is an excellent "starter" to introduce an important dinner.

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Product category: Piemont



Sauvignon Blanc with a small percentage of Chardonnay.


80 quintals/hectare, obtained by "short" trimming and grapes selection.


The West facing exposure, the position at the half of the slope and the area naturally faced to the cold flow of air as well as the early harvest, guarantee the freshness of this wine.

WINEMAKING AND AGING: Soft pressing of the grapes and alcoholic fermentation in stainless steel containers. On the fine lees for abt 6 months keeping the temperature around (10 – 12°C). The wine assembly is complited by a small amount of Chardonnay aged in barrique

Tasting notes
Pale straw yellow with slight greenish tint.
Delicate with floral and green / stone and exotic fruits.
Taste profile
fresh, mineral and balanced with medium finish.
A very fresh and delicate version of Sauvignon Blanc.

To be served at 8 – 10°C.
It can be a lovely match with fish, white meats and fresh cheese.

Perfect as an appetizer.

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About us

Company details


A circle of hills, horseshoe shaped around a large level territory: this is the characteristic scenery of the Monferrato Wine-growing Region. The area is situated among the Po and the Tanaro rivers, connoted by not very high reliefs but with often seep slopes

The geological composition of the lands is characterized by various stratum of limy material, mingled with rocks sand coming from sandstones crumbling.

The Monferrato landscape is, as a result, marked out by natural conditions particularly appropriate to the cultivation of the grapevine. In fact, the wine production dates back to the end of the Bronze Age and the Iron Age.

During the history the wine production experienced a great development, also thanks to the transplantation of grape varieties belonging from overseas: numerous are the testimonies given by the literature and the archeology, some of which dating back to the 6th century, testifying the presence in the Monferrato Region of a flourishing wine production, besides the wine trade towards the Liguria Region.

Monferrato was among the Roman districts the most covered by vineyards.

The vineyards

The vineyards are located entirely in Gabiano, at the ideal height of 300 meters. The privileged position facing the wind arriving directly from the Alps creates a great temperature excursion between day and t night: characteristic which facilitate the creation of intense and typical aromas , easily recognized during the wine tasting. In those partly ancient vineyards, some boasting more than 100 years, the work on the vine is manual, in order to obtain a better quality of the grape. The cultivation of the soil, such as the plant treatment, follows a strict program completely respectful to the environment.

The cellars

The wine aging occurs in the cellars under the Castle, dating back to the 1200 and since that period destined to the wine storage.

Those natural cellars have been created through digging underground into the local rock, in the two sides so to assure a constant temperature all year long: the best ambience for an accurate aging.

The room destined to the barriques was designed, right from the inception, in different sectors, in order to distinguish the wooden fermentation according to the vintage and the different vineyards.

Here is where a prestigious bottle collection is stored, passed down from one generation to another.

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