Ciabot Berton Az. Agr. Oberto Marco

Franz. Santa Maria, 1, 12064 La Morra (CN)
Italy

Telephone +39 0173 50217
Fax +39 0173 50217
info@ciabotberton.it

Hall map

ProWein 2017 hall map (Hall 15): stand A41

Fairground map

ProWein 2017 fairground map: Hall 15

Contact

PAOLA OBERTO

Phone
0039 338 6197712

Email
info@ciabotberton.it

Our range of products

Product categories

Our products

Product category: Piemont

BAROLO ROGGERI docg


Variety: Nebbiolo 100%
Vineyards: located in La Morra, in the Roggeri cru’
Exposure: hilly, with south-east solar exposure, at 300 m above sea level
Terrain: clayey-calcareous
Yield per hectar: 40 hectoliters (hl)
Average age of vineyards: 40 years
Density/hectar: 4000 vines
Annual production: 8000 bottles of 0,75 liters

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Product category: Piemont

BAROLO ROCCHETTEVINO docg

Variety: Nebbiolo 100%
Vineyards: located in LaMorra, in the Rocchettevino cru’
Exposure: hilly, with solar exposure to the south-east, at 400 m. above sea level
Terrain: clayey-calcareous
Yield per hectar: 45 hl
Average age of vineyards: 15 years
Density/hectar: 4000 vines
Annual production: 3.000 0,75 l. bottles

Wine making: traditional method with maceration of the must on the skins for at least 18-20 days in fiberglass lined concrete vats.
Ageing: 24 months in 50 hl. Slavonia oak casks.
Alcohol content: 14,0 -14,5% by vol.
Acidity: 5,4 - 5,6 grams/liter
Longevity: 12-15 years

Tasting notes: bright ruby-red hue with light garnet reflections. Fruity notes perfectly blending in a flowery, spicy aroma make the wine extremely fine. Complex and clean in mouth, the wine shows a firm structure supported by a lively acidity that are well-integrated with the typical tannic sensations of Nebbiolo grapes. Long-lasting finish.

Gastronomic combinations: excellent with braised or roasted meat, game dishes and tasty cheese.

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Product category: Piemont

BAROLO Ciabot Berton docg


Variety: Nebbiolo 100%
Vineyards: located in La Morra, in the Roggeri, Bricco San Biagio and Rive crus’
Exposure: hilly, with solar exposures to the south-east and south-west, at 250-300 m above sea level
Terrain: clayey-calcareous
Yield per hectar: 45 hectoliters (hl)
Average age of vineyards: 30 years
Density/hectar: 3800 vines
Annual production: 20000 bottles of 0,75 liters, 1500 bottles of 0,75 liters

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Product category: Piemont

Barolo del Comune di La Morra docg


Variety: Nebbiolo 100%
Vineyards: located in La Morra.
Exposure: hilly, with solar exposures to the south-east and south-west, at 300 m above sea level
Terrain: clayey-calcareous, sandy
Yield per hectar: 45 hectoliters (hl)
Average age of vineyards: 12 years
Density/hectar: 3800 vines
Annual production: 8000 bottles of 0,75 liters

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Product category: Piemont

Barbera d'Alba Fisetta doc


Variety: Barbera 100%
Vineyards: located in La Morra, in the Cappalotti and Bricco San Biagio crus’
Exposure: hilly, with solar exposures to the east, at 300 m above sea level
Terrain: clayey-calcareous
Yield per hectar: 56 hectoliters (hl)
Average age of vineyards: 10 years
Density/hectar: 4500 vines
Annual production: 10.000 bottles of 0,75 liters

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Product category: Piemont

Langhe Nebbiolo 3 Utin doc


Variety: Nebbiolo 100%
Vineyards: enrolled in the Barolo DOCG register, in La Morra
Exposure: hilly, with solar exposures to the south-east, at 250 m above sea level
Terrain: clayey-calcareous
Yield per hectar: 55 hectoliters (hl)
Average age of vineyards: 10 years
Density/hectar: 3700 vines
Annual production: 2500 bottles of 0,75 liters

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About us

Company details

 
CIABOT BERTON is a family owned winery in La Morra, Piedmont, whose aim is to make wines, Barolo in particular, that transmit to those who taste them the passion that goes into the work as well as the richness that the land yields to the wines produced.

The history of the CIABOT BERTON Winery traces its roots back to the 19th century, in 1876 when the Oberto family purchased the first vineyard. After his family having been cultivating its grapes for decades, by the end of the 1950s Luigi Oberto decided to create its own winery, known later on with the name of CIABOT BERTON. From the 1990s, Luigi’s children Marco, an oenologist, and Paola, an agronomist, began working with him, and they are running now the estate.

Located at the heart of the Barolo Production Area, the CIABOT BERTON Winery owns a total surface area of vineyards of around 12 hectares, of which 8 hectares are planted with Nebbiolo grapes for Barolo.

CIABOT BERTON is committed to using traditional approaches to the craft of vinegrowing and winemaking, but also incorporate modern techniques and equipment when it improves quality.

Winemaking starts in the vineyards, and CIABOT BERTON strive to manage the quality and flavour of the grapes so that they exhibit all the qualities and complexities the winery is looking for. Due to the steep nature of the terrain all vineyards are primarily hand-farmed. To promote quality, vineyard yields are kept very low, thus enabling the berries to ripen perfectly, being more intensively flavoured.

The wines produced by CIABOT BERTON are handcrafted in the cellar. The wines express the fruit from which they are made and the vintage in which they are grown, with all other elements in balance to complement the fruit.

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Company data

Sales volume

< 1 Mio US $

Export content

> 75%

Foundation

1960

Company information as a PDF file