Az. Agr. Musso di Valter Musso

Via Domizio Cavazza, 5, 12060 Barbaresco (CN)
Italy

Telephone +39 0173 635129
Fax +39 0173 635914
mussobarbaresco@gmail.com

Trade fair hall

  • Hall 15 / A51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand A51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Barbaresco “Pora” Docg

The Nebbiolo grape has been present in Barbaresco since ancient times, although it’s organized production dates back just to the second XIX . These hills of the Langhe have been able to select the most suitable areas, where the soil is more hospitable and exposure promotes better ripening of the grapes.
The grapes for this Nebbiolo destined to be Barbaresco are produced in the estate vineyards of Musso in the historical cru of Pora, once known as Citadel Pora. Here, soil reproduces the characteristic mixture of limestone and clay that produces a wine full of character and ability to withstand time.

Soil: this is an historical vineyard, about 2 and a half hectares, with mainly limestone and frequent intersections of clay. For this the soil is complete and compact and particularly suitable for the cultivation of Nebbiolo.

Exposition: From west to south-west

Altitude: between 240 and 280 meters above sea level

Vinification: hand harvested, the grapes are crushed and de-stemmed at the cellar. Then, the vinification follows a traditional method in steel containers. The maceration lasts about 20 days and has an immersed cap with periodic pumpovers. The fermentation temperatures oscillate between 28 and 30° C.

Maturation: after racking, the new wine matures in oak barrels of 50 hectoliters for 12 months and then for another 10-12 months in barrels of 20 hectoliters.

Bottling: after this period of evolution, Barbaresco “Pora” is bottled in the summer of the second year after harvest. The bottled wine is stored in the winery for about 7-8 months . Then, finally, it is ready for the market and consumption.

Tasting notes: Barbaresco “Pora” is a very expressive and grand wine: starting with the color, a red garnet decidedly intact and pure without wavering; the scent is ethereal, very rich in fragrant scents such as cherries, raspberries and wild strawberries along with hints of dried flowers. The next flavors to arrive are spiced with cinnamon and vanilla. The flavor is consistent: full bodied, intense, enveloping and with fine mature tannins.

Food Pairings: an important wine wanted to be accompanied by important dishes. For this, Barbaresco “Pora” is a classic wine red meat. Traditionally it was approached with a preference for game
meat, today it’s complexity and fullness do well with all red meat cooked in various ways, from roasts, stews and braised local cuisine as well as international dishes. With the passage of time and the maturation of the wine, Barbaresco does not always need a gastronomic pairing, but can be enjoyed by itself that articulates thoughts and emotions. A wine of meditation.

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Product category: Piemont

Roero Arneis Docg

To the left of the river Tanaro is the larger Roero area, 19 villages with hills similar to the Langhe, but often more rugged and steep, real earth cones that make the most difficult terrain. Here they cultivate mainly four varieties, Arneis, Nebbiolo, Barbera and Favorita.
It is in one of these villages, Santo Stefano Roero, that produces this Roero Arneis. The varietal is Arneis and vineyards spread over a steep terrain with calcareous components frequently alternated by sandy layers.

Soil:  mainly calcareous soil with little amounts of clay but frequent layers of sand, which make the soil less compact
Exposition: From South to South-west
Altitude: between 270 and 350 meters above sea level

Vinification: the hand harvested grapes in small baskets are gently pressed. After a brief cold maceration on the skins, the wine goes through fermentation in stainless steel tanks.
The fermentation is temperature controlled, maintained at around 18-20° C. After the tumultuous fermentation, the new wine stays in the same container for several months on the lees(yeast).

Maturation: dafter fermentation, the wine spends a few months in stainless steel tanks, where it clarifies and finds the optimal conditions for physical and chemical stability before bottling.

Bottling: when it has reached the best conditions of stability, the wine is bottled, usually in the spring following the harvest. Before being marketed, the Arneis Roero refines at least three months in bottles stored in the cellar.

Tasting Notes: at sight, the Roero Arneis has an intact straw yellow color; Very pleasing aroma, which reveals intense floral notes (hawthorn, acacia, chamomile) and fruity (golden apple and hazelnut) . The taste is dry, good structure, elegant and pleasing, with a delicate acidulous note which makes it fragrant.

Food pairing: its delicate notes of acidity pair well with appetizers, but its best is with dishes of poultry or vegetables, salumi that is not smoked, pasta with vegetable, fish and grilled white meat.

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Product category: Piemont

Brut metodo tradizionale

The Brut Metodo Tradizionale consists of 70% Chardonnay grapes from a vineyard located in Pora and 30% from Pinot Noir grapes grown in the Rio Sordo vineyard.

Vinification: with soft pressing of grapes and fermentation in stainless steel tanks at 16° C temperature to exalt the olfactory richness of the grapes.

Maturation: at the end of vilification in the following spring, the wine is bottled to allow the wine to age on the lees for 3 years.

Tasting Notes: Pale straw yellow in color, intense and continuous perlage . The scent is delicate and fragrant with hints of hazelnut, bread crust, yeast, ripe apple and sage. Dry and clean, it offers a nice acidity and good length. Serving temperature 8-10 ° C.

Food pairing: ideal for aperitif, it matches elegantly in the presence of cold cheese salads, fish and white meat. Also perfect for pasta with vegetables and delicate main dishes.

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About us

Company details

History of the vineyards and the wines of Barbaresco

The village of Barbaresco in the Langhe region is the home of Azienda Agricola Musso with it’s vineyards and winery.

This small village was founded many years ago, thanks to the work of an historical family of the place, particularly tied to the life of the countryside since 1698, when the mayor was Giacomo Filippo Musso, followed, seventy years later by one of his descendants, Giuseppe Musso.

In this village dedicated to wine, the Musso winery has developed its own history, whose features are often coincided with broader events that have marked the path of the entire society .

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