Carlin de Paolo di Ponte Giancarlo e C. s.n.c.

Frazione Gorzano, 238/A , 14015 San Damiano D'Asti
Italy

Telephone +39 0141 983833
Fax +39 0141 983833
info@carlindepaolo.com

Trade fair hall

  • Hall 15 / A41
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand A41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

PUMANTE EXTRA DRY “LUIS”

Producer: CARLINdePAOLO®
Name: Spumante Extra Dry “Luis”
Production zone: Piedmont Region, Province of Asti, San Damiano d’Asti
Climate: mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35°C
Soil: sandy, clayey and calcareous
Altitude: 150 – 300 meters above sea level
Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vines stocks per hectare
Grape variety: white grapes, from native grape varieties
Production yield per hectare: 120 quintals/ha

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Product category: Piemont

MALVASIA DI CASTELNUOVO DON BOSCO D.O.C.

Producer: CARLINdePAOLO s.n.c.
Production zone: Piedmont, Monferrato, Castelnuovo Don Bosco
Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C
Soil: clayey and calcareous
Altitude: 150-300 meters above sea level
Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare
Grape variety: 100% Malvasia
Production yield per hectare: 90 quintals
Average age of the vines: 20-30 years

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Product category: Piemont

MONFERRATO D.O.C. CHIARETTO “IL GIULLARE”

Producer: CARLINdePAOLO s.n.c.
Production zone: Piedmont Region, Province of Asti
Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C
Soil: sandy, calcareous and rich of mineral salts
Altitude: 180 – 350 meters above sea level
Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare
Grape variety: 100% Barbera
Production yield per hectare: 110 quintals
Average age of the vines: 20-30 years
Vinification: fermentation with brief skin contact at a temperature of around 12°C for 30 days
Colour: rosé with typical yellowish nuances reminding the onion skins
Aroma: intense, persistent, intriguing with floral notes combined with fairly fruity hints, typically tropical; pineapple, mango and pawpaw
Taste: dry, harmonic and fresh
Alcohol: 12.5%
Total acidity: < 5.90 gr./l
Sugar residue: 4 gr./l
Dry extract: 27 gr./l
Food matching: ideal as an aperitif, perfect with simple dishes with fish and astonishing with salamis
Serving temperature: 8°-10° C
Packaging: 12 bottles per box

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About us

Company details

Franco, Giusy, Giancarlo, Davide, Lorenzo, Paolo, Cinzia, Ornella, Mario, Francesca, Carlotta, Simone, Chiara, Serena.

We are a family winery, already in its fourth generation and we have always and exclusively produced and sold wines.

Our grandfather Carlin, son of our great-grandfather Paolo, was an indefatigable worker, bent from the hard work carried out in the vineyards for many years. However he was always joyful, with his fist clenched as a sign of determination and always striding forward. The work of the soil, the love for the family, a life full of sacrifices, his trousers patched, and an open heart.

The best ingredient of a wine is the honesty of the producer.

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