vines 40% in 1943; 60% vines of 1992
ruby red with light garnet hues of medium intensity, bright and alive.
Intense, fresh, fruity with notes of cherry, raspberry and flowers of violet, vanilla and spices.
full, harmonious, slightly dry with a pleasant finish.
in oak for 24 months
18 ° - 20 °
Dishes, along with
important dishes and tasty, of great national and international cuisine; especially red meat, game, braised, truffle dishes.