Albino Rocca Società Semplice Agricola

Strada Ronchi 18, 12050 Barbaresco (CN)
Italy

Telephone +39 0173 635145
Fax +39 0173 635921
roccaalbino@roccaalbino.com

Trade fair hall

  • Hall 15 / A41
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand A41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Piemonte Cortese La Rocca DOC

Denomination: DOC
Production area: MONTEGROSSO D’ASTI, BARBARESCO, SAN ROCCO SENO D’ELVIO (ALBA)
Grape Variety: 100% Cortese
Exposure: South – East
Altitude: 240 Mt
Age of vines: 35-45 years
Composition of soil: limestone and clay
Fermentation and aging: in French oak barriques (225 liter) for approx 4 months
Average annual production: approximately 5,000 bottles

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Product category: Piemont

Barbaresco Montersino DOCG

Denomination: DOCG
Cru: MONTERSINO (SAN ROCCO SENO D’ELVIO)
Grape Variety: 100% Nebbiolo
Exposure: South
Altitude: 310 Mt
Vineyard age: 20 years
Composition of soil: limestone and clay, with thin layers of sandstone and “tufo”
Ageing: in 20 hl German and Austrian oak barrels for 2 years
Average annual production: approximately 2,700 bottles

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Product category: Piemont

Barbaresco Ronchi DOCG

Denomination: DOCG
Cru: RONCHI (BARBARESCO)
Grape Variety: 100% Nebbiolo
Altitude: 240 Mt
Exposure: South East
Age of the vineyards: 50 to 70 years
Composition of soil: limestone and clay soil rich in minerals and stratified with layers of  “tufo”
Ageing: in 20 hl German and Austrian oak barrels for 2 years
Average annual production: around 8,000 bottles

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About us

Company details

Our history starts in the mid 1940’s when Albino Rocca’s father Giacomo started in the wine business initially selling grapes from family vineyards and later making his own wine that was sold in demijohn.

Thanks to the inheritance of some of our most precious vineyards in the 1960’s our grandfather was able to start what is now our winery Albino Rocca. Albino’s hard work and his strong support of our father Angelo Rocca laid the foundation that created a family winemaking tradition that has grown internationally over the years.

Our history has been built together, year by year. First through the gradual acquisition of vineyards and the production of not only Nebbiolo, but also Dolcetto and Barbera in addition to our continuous effort to evolve the quality of our Barbaresco – which starts in the vineyards and continues in the cellar.

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