Villadoria SAS

Località Cappallotto 5, 12050 Serralunga D'Alba
Italy

Telephone +39 0173 626211
Fax +39 0173 613900
infoexport@villadoria.it

Trade fair hall

  • Hall 15 / B41
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand B41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Barolo D.O.G.C. Sorì Paradiso

This Barolo shows all the power and tradition of the Serralunga d’Alba terroir. There is nothing coincidental about the fact that tradition indicates this small village as that making the most substantial and long lasting Barolos. Thus the Lanzavecchia family selected the estate vineyard which best expresses the location’s distinctive characteristics to vinify the grapes separately in the most successful vintages. The Paradiso hill, which rises steeply from the Villadoria wine cellars, produces an important Barolo, traditional and austere, capable of lengthy ageing, beyond anyone’s expectations.

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Product category: Piemont

Barolo Riserva D.O.C.G.

Grape variety
Nebbiolo

Production zone and characteristics
The grapes come from vineyards halfway up the hillsides in Serralunga d’Alba, all owned by the Lanzavecchia family, which are south to south-west facing. The training system used is Guyot, at planting densities of around 4500 vines per hectare and yields of around 50 hectolitres. Only potentially top quality grapes are selected for Barolo Riserva, and only in specific years.

Winemaking
The grapes are harvested and selected by hand, destemmed and crushed gently. Alcoholic fermentation takes place in controlled temperature stainless steel tanks. The time on the skins varies from 22 to 28 days, depending on vintage. Racking off takes place at the end of the alcoholic fermentation. Once the first fermentation is finished, the temperature of the new wine is made use of for the spontaneous onset of the malolactic fermentation.

Ageing
The wine is aged for a total of 5 years, in medium sized Slavonian oak barrels for around 20 months, and then the remaining time in fibre-glass, concrete and steel tanks. An exceptionally powerful wine, it needs time to temper its considerable, tough tannins.

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Product category: Piemont

Barolo D.O.C.G.

Grape variety
Nebbiol

Production zone and characteristics
The grapes come from vineyards halfway up the hillsides in Serralunga d’Alba, all owned by the Lanzavecchia family, which are south to south-west facing. The training system used is Guyot, at planting densities of around 4500 vines per hectare and yields of around 50 hectolitres. The average age of the vines is 20 years old.

Winemaking
Nebbiolo grapes for Barolo are the last to be harvested by hand and are then destemmed and crushed gently. Alcoholic fermentation takes place in controlled temperature stainless steel tanks. The time on the skins varies from 18 to 25 days, depending on vintage. Racking off takes place at the end of the alcoholic fermentation. Once the first fermentation is finished, the temperature of the new wine is made use of for the spontaneous onset of the malolactic fermentation.

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About us

Company details

Serralunga d’Alba...
Tenuta Cappallotto, with its around 20 hectares of vineyards in Serralunga d’Alba, houses the Villadoria winemaking and ageing cellar as well as the historic farmhouse which now hosts Agriturismo Il Cappallotto.

Our estate is renewed every year in the grape harvest tradition. And the infinite changeover of the seasons and the ongoing work of the Lanzavecchia family on its wine begin afresh.

...our vineyards in the heart of Barolo
Our vineyards are our most important heritage. Mostly planted to Nebbiolo for Barolo, they stretch out along the western slopes of the Serralunga d’Alba hills, in the quality wine area par excellence.

In addition to Nebbiolo for Barolo, the Cappallotto estate also has Merlot and Muscat vineyards, as well as hazelnut groves producing the well-known IGP Tonda Gentile variety.

Our care for our environment reflects nature’s ancestral canons scrupulously, safeguarding the integrity of the lands we grew up on.  Vineyard sustainability is our primary objective.

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