Revello Fratelli S. Agr S. Azienda Agricola

Frazione Annunziata, n. 103, 12064 La Morra (CN)
Italy

Telephone +39 0173 50276
Fax +39 0173 50139
revello@revellofratelli.com

Trade fair hall

  • Hall 15 / A51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand A51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Barolo

Vineyard: nebbiolo, years planted 1960 - 1993
Location: vineyards in Annunziata village 33 km southeast 250 m above sea level (a.s.l.) and southwest 260 m a.s.l.
Soil: Calcareous and clay
Yield per hectare: 6 tons/Ha of grape
Harvest period: start mid-October

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Product category: Piemont

Barolo - Rocche dell’Annunziata

Vineyard: nebbiolo
Year planted: 1960

Location: vineyards in Annunziata village, sub-area Rocche dell’Annunziata 3 km south at 270 m a.s.l.

Soil: Calcareous and clay

Yield per hectare: 5.5-6 tons/Ha of grape

Harvest period: start mid-October

Vinification: in steel tanks with frequent pumpovers for approximately 6 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation in French barrels

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Product category: Piemont

Barolo - Vigna Giachini

Vineyard: nebbiolo, year planted 1954
Location: vineyards in Annunziata village, in the area of Giachini 10 km south at 270 m a.s.l.
Soil: Calcareous and clay
Yield per hectare: 5.5-6 tons/Ha of grape
Harvest period: start mid-October
Vinification: in horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation in French barrels

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About us

Company details

Fratelli Revello: the history

The Revello family went tenant-farmer of a domain owned by the parish S. Martin in La Morra, in 1954. The year after Giovanni, our grandfather, and his two sons started to cultivate the vineyards, the grapes were sold to bigger producer.

We have to wait till 1967 for the first vinification by the Revello family, the wine then sold on the market. At 1982 the activity stopped for five years, because Enzo and Carlo choosed other professions.

1987 Carlo decided to turn back to the family domain and continue to work with the wine, after three years, also Enzo decided to come back, and they took over the farm from their father Giacomo and their uncle Ercole.

Since 1992 Enzo and Carlo are producing their own wine. With special work in the vineyards, reducing the production of the vine plant, and with help of a new technology at the vinfication, moment. They are using french barrique and following the precious advises of Elio Altare.

Since 1990 the farm has been combined with a farm resort complete with 4 rooms.

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