Vincenzo Bossotti Vignaiolo Società Agricola s. s.

XXIV Maggio 32/34, 14010 Cisterna d'Asti AT
Italy

Telephone +39 014 1979000
info@vincenzobossotti.it

Trade fair hall

  • Hall 15 / B51
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand B51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Terre di Vei Langhe Arneis

Denomination: Langhe d.o.c. Arneis –Terre di Vèi
Production area: Piedmont, Canale (CN)
Vine: 100% Arneis
Harvest: mid- September
Vinification: steel
Alcoholic percentage: 13.0% Vol.
Characteristics:
Straw-yellow colour with greenish reflections.
Fragrance: intense, fruity, slightly floral.
Fresh well-balanced flavour.
Served at a temperature of: 10-12°C
Potential life-span: 2-3 years

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Product category: Piemont

San Rumè Barbera d’Asti superiore

Denomination: Barbera d’Asti d.o.c.g. Superiore – San Rumè
Production area: Piedmont, Cisterna d’Asti
Vine: 100% Barbera
Harvest: October
Vinification: from 3 to 6 months in steel, followed by 7-8 months in barrels
Alcoholic percentage: 14.0% Vol.
Aged in the bottle: 6 months
Characteristics:
Intense ruby-red colour with garnet reflections
Fragrance: with notes of cooked fruit and fruit in alcohol, ethereal, with a slight hint of vanilla.
Flavour: intense with a definite rounded aftertaste
Served at a temperature of: 20-22°C
Potential life-span: 6-8 years

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Product category: Piemont

Rifletti Rosato

Denomination: rosé wine – Rifletti
Production area: Piedmont, Cisterna d’Asti
Vine: 60% Nebbiolo, 40% Barbera
Harvest: end of September – October
Vinification: only steel
Alcoholic percentage: 13.0% Vol.
Characteristics:
Old rose colour
Fragrance: light, zesty fruity aromas
Flavour: impressive structure, pleasantly fresh
Served at a temperature of: 10-12°C

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About us

Company details

A passionate wine-producer conveys his own character to his wines, so much so that  whilst tasting, it becomes easy to recognize the personality of who produced them. I can clearly recognize in the Bossotti family the link between the wines and their personality: tidy, discreet, honest, coherent, but also with an excellent aesthetic sense and a love for simple but true human relationships. I met Vincenzo and Giovanna in 2001 and since then we have been collaborating for the production of their wines. At the time, their children Chiara, Carlo and Cristina, were very young, but now they are adults and also busy in the running of the winery on all fronts: from the cultivation of the vines to marketing the wine.
The winery is in Cisterna d’Asti, a small village that is 375 metres a.s.l, in the province of Asti on the border of the province of Cuneo. The vineyards are pruned the ‘Guyot’ way and cover a surface of about 8 hectares, all grown on ideal steep hills with traditional varieties: Nebbiolo, Barbera, Arneis and the indigenous grape Croatina.
The vineyards’ soil is mostly made up of sandstone, sedimentary rocks of marine origin mixed with limestone, clay and obviously sand, which result in a soft permeable soil. Doc. Nicola Argamante takes care of the technical development regarding the running of the vineyards in a traditional manner, using agro-medicines that have low impact on the environment.

Mario Redoglia, oenologist

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