Grape variety: 100% Nebbiolo.
Vine traning system and density: Guyot, 4800 vines per ha.
Altitude: 330 m above sea level.
Harvest Time: manual end of September.
Winemaking: after a few hours of maceration on the skins, the most is separated and cooled before alcoholic fermentation takes place at an average temperature of 16°C.
Ageing: the wine is aged in stainless steel vats for a few months and bottled in the following spring.
Characteristics: The wine is a soft cherry -red in colour, the perfume is fresh and pleasant with violets and fruit notes, including raspberry, strawberry.
The flavour is dry, delicate, elegant and well-structured, on the palate the wine is balanced and distinctly fresh, with fine tannins that contribute to its long finish.
Food pairing: Sot Rosè makes an excellent aperitif and is ideal for matching with starters and pasta courses, as well as with all types of pizza; thanks to its softness and its restrained but perceptible acidity, it is delicious with fish, fresh cheeses and vegetable dishes.
Best served at 10-12°C. Although the characteristics of the Nebbiolo ensure quite a long ageing to enjoy its fragrant perfumes we suggest drinking Sot Rosè quite young, in the first 2/3 years.
Enjoy it while listening to: FELIX MENDELSSOHN, Symphony No 4 A major "Italian"