Cantina Sociale Vinchio e Vaglio Serra S.C.A

Regione San Pancrazio, 1, 14040 Vinchio (At)
Italy

Telephone +39 0141 950903
Fax +39 0141 950904
info@vinchio.com

Trade fair hall

  • Hall 15 / B41
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 15): stand B41

Fairground map

ProWein 2017 fairground map: Hall 15

Contact

Laiolo Ernestino

Managing Director

Phone
+39 0141950903

Email
info@vinchio.com

Donnadieu Tessa

Export Manager

Phone
+39 0141950903

Email
export@vinchio.com

Our products

Product category: Piemont

Le Tane Piemonte doc Barbera

In the wide range of Barbera wines of our region, this DOC wine is the simplest one, the friend that should be moderately paired with everyday meals. Produced with the same grapes - which are only from the Barbera variety (“in purezza”) – the Piemonte Barbera has a bright ruby red colour, with a fresh and fruity scent and a pleasant acidulous taste, sapid and enjoyable.
Grape Barbera
Grade Probable 2 years
Serving temperature 18° C
Winemaking Fermentation during 8/10 days at controlled temperature in a programmable steel vats.
PairingsThis is the most perfect Barbera wine to be drunk every day, with a moderate alcoholic content, pleasantly fruity with a dry or slightly sweetish taste. A wine that can be paired with all courses, from hors d’oeuvres to cheeses.

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Product category: Piemont

I Tre Vescovi Barbera d'Asti Superiore docg

After the first selection for "Barbera Vigne Vecchie" grapes, the remaining grapes with higher sugar-content are used to make the "Barbera d''Asti Superiore". The name "Superiore" (superior) is only given if wine meets high quality standards: grapes must have a natural higher sugar-content and wine must be aged for twelve months, six of which in oak barrels.

Thanks to its characteristics, Barbera is suitable for ageing in barrels. Our "Superiore" is aged in oak barrels during a space of time (at least, six months) which varies according to recurrent wine-tastings. Barrel ageing makes this wine unalterable in time. It has a ruby- red colour with orange overtones and an excellent body. It has a strong bouquet of dried fruits and slightly "boisé" (woody flavour). Its taste is dry and long-lasting.

Grape Barbera
Grade Probable 8 years
Serving temperature 18°C
Winemaking Grape-stalks removal and pressing; maceration process at controlled temperature in programmable vats.
Pairings Tasty first courses, with meat or mushroom sauces. It also is excellent with matured, spicy and marbled cheeses.

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Product category: Piemont

Vigne Vecchie 50° Barbera d'Asti docg

The Winery is proud to launch the Vigne Vecchie 2008, the vintage of the 50° Anniversary! Our firm has got very old Barbera-variety vineyards, which date back to the period prior to the Second World War. These vineyards have a special planting system, with very close plants and an extraordinary sun exposure.

Grapes coming from "Vigne Vecchie" are the richest in sugar-content and they keep a high quality standard even in bad vintages. Grapes are chosen on the basis of their ripening. They are harvested and kept in boxes of 20 kilos each. These selected grapes are pressed under the supervision of our firm's managers. Our vine-growers must empty the boxes one at a time in a small wine-press. The fermentation is done through vertical vinification-machines at controlled temperature.

The drawing process starts after 10 days of fermentation. The 50° Anniversary is offered without oak ageing, just nature, refined in steel vats.

Grape Barbera
Grade Probable More than 10 years
Serving temperature 18°C
Winemaking Grape-stalks removal and pressing; maceration process at controlled temperature in programmable machines for about 10 days
Pairings Tasty first courses with meat or mushroomsauces. It goes well with red meats and game. It is also suitable with matured, spicy and herb cheeses.

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Product category: Piemont

Vigne Vecchie Barbera d'Asti Superiore docg

Our firm has got very old Barbera-variety vineyards, which date back to the period prior to the Second World War. These vineyards have a special planting system, with very close plants and an extraordinary sun exposure. Grapes coming from "Vigne Vecchie" are the richest in sugar-content and they keep a high quality standard even in bad vintages. Grapes are chosen on the basis of their ripening.

They are harvested and kept in boxes of 20 kilos each. These selected grapes are pressed under the supervision of our firm's managers. Our vine-growers must empty the boxes one at a time in a small wine-press. The fermentation is done through vertical vinification-machines at controlled temperature. The drawing process starts after 10 days of fermentation. The wine is then transferred in small oak barrels (225 litres/each) for a period of time that changes according to the vintage and the wine's characteristics. Its evolution is carefully supervised through monthly checks, until it is judged ready for bottling.

It is a bright wine, ruby-red coloured with light-orange overtones. Its bouquet is strong, ethereal, spicy and slightly "boisé" (woody flavour). It is a full-bodied wine, soft and long-lasting, with light and sweet tannins.

Grape Barbera
Grade Probable over 15 years
Serving temperature 18°C
Winemaking Grape-stalks removal and pressing; maceration process at controlled temperature in programmable vats for about 10 days.
Pairings Tasty first courses with meat or mushroomsauces. It goes well with red meats and game. It is also suitable with matured, spicy and herb cheeses.

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Product category: Piemont

Sei Vigne Insynthesis Barbera d'Asti Superiore docg

Why a new Barbera? Be persuaded of the qualitative potentialities of our vineyards; Verify the willingness for some partners to obtain the very best grapes; Transmit, especially to our partners, the strong message that co-operation focused on quality will surely have good prospects but everybody's contribution is needed, together with a natural change of mentality.

Why "Sei Vigne INSYNTHESIS": the first testing of the 2001 vintage and harvest was carried out on six vineyards that were steadily monitored and checked by our agronomists. The grapes, after the necessary pruning at the right moment, have been gathered in baskets of about 20 kg each, pressed with the destalker and crusher and sent to an horizontal vinifier of 100 hl. After maceration at controlled temperature for 12 days, the new wine is decanted into small French oak casks until completion of fermentation. That is why this new super barbera has been called "Sei Vigne INSINTHESIS" ("Six vineyards in synthesis"), because this great wine means love, dedication, determination, enological science and passion of the co-operative wine growers of Vinchio and Vaglio Serra.

The wine is brilliant, its colour is deep ruby-red with purple glints, its complex spicy scent has light toasted notes and red berries. In the mouth warm, robust, with sweet scent of syrupy fruits and vanilla, great structure and lingering with light and sweet tannins.

Grape Barbera
Grade Probable over 20 years
Serving temperature 18°C
Winemaking Destalking and crushing, maceration at controlled temperature in programmable vats of 100 hl for about 12 days.
Pairings Perfect to be paired with first courses with meat or mushroom sauces;braised and roast red meats, game. Good with marbled, spicy and mature cheeses.

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Product category: Piemont

Il Griso Roero Arneis docg

The name seems to be attributed to a nice idea: to unite the character of this white wine at a dialect term used to describe a person from the grumpy character. Due to drought sandstones of the Roero, where the soft and permeable sand layers are interspersed with marl, The Griso Roero Arneis DOCG buy perfumes that evoke the subtle and elegant white flowers and hints of fresh fruits ranging from apples to fishing hazelnut.

Brilliant in his bright yellow to greenish discharge, it is proposed dry and gently tangy on the palate with a pleasant persistence of bitter aftertaste.

Grape Arneis
Grade Probable 2-3 years
Serving temperature 10° - 12°C
Winemaking Crushing and pressing of grapes. Decantation and fermentation at controlled temperature
Pairings Can be served as aperitif. Perfect with delicate dishes, pasta dishes prepared and not too light appetizers or fish

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Product category: Piemont

Valamasca Moscato d'Asti docg

The Moscato d’Asti is well known and appreciated all over the world as the Dessert wine for excellence. “Valamasca” has born from Moscato Bianco grapes, an autoctonal variety that grows the Asti district only in vineyards with a south, south west exposure. Thanks to the exposition, we obtain grapes rich of aromas and elaborated sugars; for this reason we get an extraordinary wine, soflty sweet and smooth. After a visual selection, the grapes are crushed and pressed, ad the must obatained is kept at 0° C in refrigerated vats. Thanks to this process we preserve the fragrances and the aromas of the vine till the beginning of the fermentation in autoclave.

It is a pale straw yellow wine with an intense bouquet as peculiar of moscato grapes with hints of orange flowers. Its taste is delicate and weel balanced with a slightly aromatic fragrance.

Grape Moscato Bianco
Grade Probable 2 years
Serving temperature 8°- 10°C
Winemaking Soft pressing, manteinment of the most at 0°C in refridgerated vats and further Refermentation in autoclave.
Pairings Perfect to be paired with hazel-nut cakes and all dessert

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Product category: Piemont

Nivasco Piemonte doc Brachetto

Sweet aromatic red wine produced from a vine exclusively cultivated in Piedmont region; it owes its fame to its uniqueness.

Soft- ruby red wine with a light musky bouquet. Vivacious wine, obtained from a natural fermentation, it should be served chilled.

Grape Brachetto
Grade Probable 2 years
Serving temperature 8° - 10°C
Winemaking Grape pressing. Grape decantation and re-fermentation in autoclave.
Pairings Fruit tarts, wild berries, hazel-nut cake, chocolate sufflè, syrupy fruit and cookies.

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About us

Company details

20th best Italian Cooperatives in 2016 by Weinwirtschaft

The Winery has been founded on February 26, 1959 by 19 vine-growers from Vinchio and Vaglio Serra. It counts now 185 members, that are owners and tenants of about 470 hectares of vineyard. These vineyards are concentrated for the most part in Vinchio and Vaglio Serra. Only a restricted part is situated in the neighbouring villages (Incisa Scapaccino, Cortiglione, Nizza Monferrato). These lands, situated on the Alto Monferrato’s hills, are not very fertile, being mostly calcareous and sandy. Most of the vineyards are located on very steep slopes, where plants are close each other. They exploit the best sun exposure. This viticulture needs the constant presence of man for most part of the work. For this reason, grapes give of their best: low yield (1,5/2 kilos of grapes for each vinestock), high sugar content. Well... these grapes have all the characteristics to become a great wine. For the cultivation of vineyards the members have a technical assistance service for the grape protection, in order to carry out a viticulture with low environmental impact, reducing the use of pesticides.

The Cellars
In order to exploit the excellent grape’s capacities, the wine-grower co-operative has got advanced equipment, modern vinification systems, traditional oak casks and French oak barrels for the ageing of precious wines.

The Vineyards
This viticulture needs the constant presence of man for most part of the work. For this reason, grapes give of their best: low yield (1,5/2 kilos of grapes for each vinestock), high sugar content. Well... these grapes have all the characteristics to become a great wine. For the cultivation of vineyards the members have a technical assistance service for the grape protection, in order to carry out a viticulture with low environmental impact, reducing the use of pesticides.

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Company data

Sales volume

1-9 Mio US $

Export content

max. 25%

Number of employees

20-49

Foundation

1959

Company information as a PDF file