Cantina Sociale Vinchio e Vaglio Serra S.C.A

Regione San Pancrazio, 1, 14040 Vinchio (At)
Italy

Telephone +39 0141 950903
Fax +39 0141 950904
info@vinchio.com

Trade fair hall

  • Hall 15 / B41
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand B41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Piemonte Barbera

Piemonte D.O.C. Barbera
Product code BPBA15
Vintage 2015
Bottle 75 Cl
Gradation 12.5 % vol.
Color Rosato

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Product category: Piemont

Arengo

Piemonte D.O.C. Barbera
Product code BARENGO15
Vintage 2015
Bottle 75 Cl
Gradation 12.5 % vol.
Color Rosato

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Product category: Piemont

Piemonte Dolcetto

Piemonte D.O.C. Dolcetto
Product code BPDO15
Vintage 2015
Bottle 75 Cl
Gradation 12.5 % vol.
Color Rosato

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About us

Company details

The Winery has been founded on February 26, 1959 by 19 vine-growers from Vinchio and Vaglio Serra. It counts now 180 members, that are owners and tenants of about 320 hectares of vineyard. These vineyards are concentrated for the most part in Vinchio and Vaglio Serra. Only a restricted part is situated in the neighbouring villages (Incisa Scapaccino, Cortiglione, Nizza Monferrato). These lands, situated on the Alto Monferrato’s hills, are not very fertile, being mostly calcareous and sandy. Most of the vineyards are located on very steep slopes, where plants are close each other. They exploit the best sun exposure. This viticulture needs the constant presence of man for most part of the work. For this reason, grapes give of their best: low yield (1,5/2 kilos of grapes for each vinestock), high sugar content. Well... these grapes have all the characteristics to become a great wine. For the cultivation of vineyards the members have a technical assistance service for the grape protection, in order to carry out a viticulture with low environmental impact, reducing the use of pesticides.

The Cellars
In order to exploit the excellent grape’s capacities, the wine-grower co-operative has got advanced equipment, modern vinification systems, traditional oak casks and French oak barrels for the ageing of precious wines.

The Vineyeards
This viticulture needs the constant presence of man for most part of the work. For this reason, grapes give of their best: low yield (1,5/2 kilos of grapes for each vinestock), high sugar content. Well... these grapes have all the characteristics to become a great wine. For the cultivation of vineyards the members have a technical assistance service for the grape protection, in order to carry out a viticulture with low environmental impact, reducing the use of pesticides.

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