The Agricultural firm Le Carline of Piccinin Daniele is located in the area DOC Lison-Pramaggiore, where the provinces of Venezia, Treviso and Pordenone cross themselves.
It’s in this area that we produce, since 1988, our genuine and of an excellent quality wines, using only organic methods, according to the Reg. CE 834/07, respecting nature and the environment around us.
Our wines are also in line with the requirements imposed by EU Regulation 203/2012 for organic wine and with the Regulations for the certification of the products for vegetarian and vegan consumers.
ORGANIC… but not only…
To cultivate organic means not to exploit plants and soil to get high-quality grapes rich in sugar content and intense flavour, that are fermented by the company, according to the most ancient wine tradition, but using the latest equipment which could achieve a genuine and final product quality.
Choose to cultivate organic let us to achieve excellent results and that is why we wanted to undertake the production of wines without added sulfites.
So were born the Refosco dal peduncolo rosso, the Cabernet, the Bianco and the Merlot.
Welcome to the cellar!
The agricultural firm Le Carline opens the gates of its cellar to lead you to discover the fascinating world of wine.
Accompanying you on a hike between the rows of the vineyard and on a winery tour, you can “watch closely” the work of the winemaker.
In the magical atmosphere walking through the barrels, which keep the wine as it matures and acquires personality, will be our pleasure to explain the methods of organic farming that allow us to get great wines of quality, wholesome and organic.
The homely and comfortable rooms of the winery will be the frame of a guided tasting that will be enjoyed the wine lovers.