Exporter to Europe

Le Rive di Bonato Andrea & Luigi S.S. Società Agricola

Grave di Negrisia 50, 31047 Ponte di Piave (TV)
Italy

Telephone +39 0422 743759
Fax +39 0422 854812
info@lerive.it

Trade fair hall

  • Hall 15 / D21
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 15): stand D21

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.03  Branded wines
  • 02  SPARKLING WINES
  • 02.02  Pearl wine
  • 02.02.02  Pearl wine/Frizzante with indication of origin

Pearl wine/Frizzante with indication of origin

Our products

Product category: Branded wines

Manzoni Moscato

Incrocio Manzoni 13.0.25

Manzoni Muscat is the result of the pain-staking selective work carried out by Prof. Luigi Manzoni at the Conegliano Oenological School. In the early 1900s Manzoni cross-pollinated different varieties of vine, resulting in certain interesting hybrids such as Manzoni Muscat, which was obtained by bringing together the Piave Raboso and the Hamburg Muscat.

Production area: from our vineyards in Negrisia (Tv)

Ripening: half of September

Vine training technique: Cordon Training

Plants density: 4000 plants per hectare<

Soil composition: loose, pebbly, calcareous

Winemaking: After harvesting, the grapes are pressed lightly. The skins are separated from the must which is then scrupulously cleaned. A sparkling wine fermentation process results in an elegant and refined perlage.

Alcoholic volume: 9,5 %

Description: peony-pink in colour, this wine has a refined, elegant perlage. Its intense and persistent bouquet boasts hints of pink flowers, citrus, lychee, strawberry and pink grapefruit. Its palate is sweet, aromatic, fragrant, and reminiscent of the grapes from which it originates.

Serving suggestions: ideal with dry cakes, jam tarts, and fruit salad, but can also be enjoyed as an aperitif with a variety of snacks and slightly spicy cheeses. Serve at 8-10 °C, preferably in an ice-bucket.

Conservation: to be kept in a fresh place, at a temperature of 12° – 16° C, far from light, avoiding to keep it long time in the refrigerator.

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Product category: Branded wines

Chardonnay

Delle Venezie I.G.T.

Production area: our vineyards in Pradamano (Ud)

Ripening: first days of September

Vine training technique: Geneva Double Curtain and spurred cordon

Plants density: 4500 plants per hectare

Soil composition: loose, pebbly, calcareous

Vinification: after the harvest the grapes are set in steel basins at a controlled temperature of 10-12° C for ca. 12-36 hours in order to extract from the skins the largest quantity of components typical of the aroma. After separating must and skins, the fermentation with selected yeasts follows at a temperature of 18 C° for circa 15 days. The wine is then set to refinement for some months in steel basins.

Alcoholic volume: 12 %.

Description: dry, with a delicate fruity perfume, fine and elegant taste, harmonic.

Pairings: good with every kind of dishes, ideal with fish dishes and main courses in general. To be served at a temperature of 10° C.

Conservation: to be kept in fresh places at a temperature of 12-16° C, far from light, avoid to keep it long time in refrigerator.

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Product category: Branded wines

Traminer

Delle Venezie I.G.T.

Production area: our vineyards in Pradamano (Ud)

Ripening: end of August

Vine training technique: Guyot

Plants density: 3500 plants per hectare

Soil composition: rich in microelements, with a calcareous and partly pebbly structure.

Vinification: after the harvest the grapes are set in steel basins at a controlled temperature of 10-12° C for ca. 12-36 hours in order to extract from the skins the largest quantity of components typical of the aroma. After separating must and skins, the fermentation with selected yeasts follows at a temperature of 18 C for circa 15 days. The wine is then set to refinement for some months in steel basins, before selling.

Alcoholic volume: 11,50 – 12,00%

Description: it is an intensely aromatic wine, soft and velvety, delightfully sweet.

Pairings: appetizers and intermezzo wine, it matches with soft paste cheeses and dry pastry. To be served at a temperature of 8-10 ° C.

Conservation: to be kept in fresh places at a temperature of 12-16° C, far from light, avoid to keep it long time in refrigerator.

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About us

Company details

Famiglia Bonato dal 1888
 
The agricultural business farm Le Rive is based in Nigrisia di Ponte di Piave, in the province of Treviso (Italy) in the Eastern part of “Gioiosa et Amorosa Marca Trevigiana”, 30 kilometres from Venice. Ecclesiastic documents dating back 1568 already testified the presence of Family “Bonato dei Bonati” in Negrisia, a land with settled and ancient tradition in the vine cultivation field. The hundred-year-old mulberry tree is a witness of the past, standing as a stately sentinel of the wine cellar, for hundreds of years an ancient example of traditional wine growing in the region, with the “Raggi a Belussi” (a training system invented by the Belussi family with vines disposed like rays), of Rabose vines tightly attached to the mulberry trees.

The intuitions and far-sightedness of Bonato Family’s ancestors gave way to the necessary progress towards success in the vine growing and wine production field, while a mixture of passion, feeling and tradition allowed us to take on these achievements until nowadays.

The huge investments in order to renew the wine cellar and the vineyards are just a confirmation of the passion and care father Gino and his sons Luigi and Andrea dedicate to their wine production and their territory.

Quality is the only aim of Family Bonato. A value conquered by sacrifice, courageous choices and obduracy. The same qualities we find in the grapes and in all the bottles.

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