Cold Hand Winery – Danish Fruit Explosion!
The cold coastal climate of Denmark is ideal for growing fruit and berries.
Cold Hand Winery began producing high-quality fruit wines in 2010.
Cold Hand Winery is a workshop where the team experiment to find just the right expression for the Danish fruit. Apples, pears, cherries, currants, rhubarb, gooseberries, quince, raspberries, plums, elderflower and literally even spruce have been in the tank. The style goes from bone-dry sparkling rhubarb, cryo-concentrated sweet apple, fortified plum, cherry and blackcurrant to warming apple and pear spirits. The aim is to capture the taste of Scandinavia, its seasons and soil.