Fattorie Vallona Vallona Maurizio

Via Cantagallo 37 , 40050 Castello di Serravalle (BO)
Italy

Telephone +39 051 6703333
fattorie.vallona@gmail.com

Trade fair hall

  • Hall 15 / E61
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand E61

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.06  Emilia-Romagna

Our products

Product category: Emilia-Romagna

VIVACE D.O.C.

White - lightly sparkling Pignoletto.
Straightforward taste.
Simple, informal and never banal.

11,5% Vol.

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Product category: Emilia-Romagna

CLASSIC PIGNOLETTO D.O.C.G.

White - pure Pignoletto.
A great classic, full-bodied and robust.
The prince of our land

13,5% Vol.

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Product category: Emilia-Romagna

BOLOGNA BIANCO D.O.C

Sauvignon Blanc and other
Reserved for important occasions.
It is in its own way against the mainstream

13,5% Vol.

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About us

Company details

Maurizio Vallona's wines have the characteristic of being extremely personalized, however they are fruit of a very precise intepretation of the territory, in fact the Bologna hills territory is renown both for its so called international vines (cultivated in the area for several decades) and its autochthonous grapes such as Pignoletto which is exclusive to the area.
As regards Sauvignon, Cabernet Sauvignon and Merlot Vallona manages to obtain, with these grapes, the same quality as he does from his monovariety.
But also with the autochthonous grapes he manages to astonish.
From the still white "Pignoletto Classico" from the rich aromatic taste which is not detrimental to its elegance and the expedient notes of freshness and sapidity.
The "Pignoletto Vivace" (sparkling Pignoletto) is also extremely pleasant, a fruity and flowery bouquet, sapid with the typical bitterish taste.
But the champion is "Permartina" Pignoletto, grapes with a little "Riesling Renano" made from late harvest grapes, an almost "Alsatian" wine, rich, exotic, soft" with the right structure in order to sustain an impartial seductive taste.

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