Yarra Yering - An Australian Icon
In 1969, after a long search for the perfect site, Dr Bailey Carrodus planted 12 hectares of vines at the foot of the Warramate Hills. The gentle slope with its northerly aspect and deep grey silty loam shot through with bands of gravel fulfilled all of his requirements. Good drainage, all day exposure to the warm sun, and enough elevation from the valley floor to avoid the spring frosts. He named his vineyard Yarra Yering and in 1973 produced the first commercial wine made in the Yarra Valley since 1921. Yarra Yering quickly gained an international reputation for quality and individuality and for the next 35 years Dr Carrodus made his wines to great critical and commercial success.
Dr Carrodus died at home in September 2008. Winemaker Sarah Crowe has been named the 2017 James Halliday Winemaker of the Year for her work in continuing the great Dr Carrodus’ legacy. Sarah credits Dr Carrodus for providing her with all the riches a winemaker craves to produce really great wine. She is the first woman to have ever won the award.
Kaesler - A Century of Tradition
The Kaesler vineyards were owned and run by the Kaesler family from 1893 to 1986. In 1999, winemaker Reid Bosward seized the opportunity to become the head of the new Kaesler family when he and his partners bought Kaesler, becoming the third owners of this property. At this time, the Kaesler vineyards consisted of over 70% red wine vines, all 40 years of age or more.
Now having access to premium old vine material, Reid set out to produce bold estate wines representative of the Barossa Valley. The intensity of the old vine Shiraz inspired Reid to produce a special premium batch, the “Old Bastard.” Classified as “Outstanding” by Langtons with its rich and intense fruit style, the Old Bastard Shiraz paved the way for Kaesler. A string of highly celebrated wines followed suit, the generous Stonehorse range and premium Old Vine Shiraz, “The Bogan” and Alte Reben wines to name a few.
A 5 star James Halliday rated winery, Reid and winemaker Stephen Dew, with their distinct style and modest winemaking techniques, consistently produce wines rated over 90 points by industry peers and publications.
Adding to our growing family, Reid and his partners acquired vineyards in the prominent wine regions of the Clare Valley and McLaren Vale, establishing the Clare Wine Co. and Nashwauk brands. Applying the same winemaking techniques and philosophies as their Barossa Valley wines, they created a signature style that emanates across the all their regional brands.