Exporter to Europe Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America Exporter to South America Participant Route USA

Coto de Gomariz Ailala - Ailalelo, S.L.

Barbo de Gomariz s/n, 32429 Leiro (Ourense)
Spain

Telephone +34 695 220256
export@losvinosdemiguel.com

This company is co-exhibitor of
ICEX Espana Exportacion e Inversiones

Trade fair hall

  • Hall 10 / B144
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 10): stand B144

Fairground map

ProWein 2017 fairground map: Hall 10

Contact

Miguel Montoto

Phone
0034610602672

Email
miguel@losvinosdemiguel.com

Inma Pazos

Phone
00695220256

Email
export@losvinosdemiguel.com

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.46  Ribeiro

Our products

Product category: Ribeiro

AILALÁ RED

Grape origin: Selection from owned parcels in Avia Valley (Esposende, Gomariz)
Soils: Granitic sands. Sábrego.
Orography: Bancales y laderas suaves.
Region / D.O.: Avia River Valley/ D.O. Ribeiro – Ourense – Galicia – España
Varietal Breakdown: Sousón 85%, Brancellao, Ferrol, Caiño Longo
Elaboration: Grape selection at the vineyard. Temperature control from the very reception of the grapes. Selection in eld. Hand Harvest into 18 kg plastic-crates. Sorting table is used. Skin contact maceration at low temperature. Alcoholic fermentation in stainless steel under controlled temperature. Salvage yeast. Periodical Pump over and
punch down is made. 4 months aging in Barrel. Wine rounds until bottling. Bottled in Fruit Day in March 2016.
% VOL: 13,4
Reducing Sugar (g/l): 2,5
Total Acidity (g/l): 5,5
pH: 3,5
Total Sulphites (mg/l): 48
Format: 12 bottles cases. Bottle 75 cl. 1+1 Natural Cork.

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Product category: Ribeiro

+ GOMARIZ Café de Gomariz (Liquor)

Ingredients:
Hard Liquor :
It comes from distillation of local varieties: Treixadura, Godello, Loureira and albariño
stems. It´s distilled in 300 liters cooper stills in our own facilities. Selection of hearts of
distillation is made, tuned by distillation lentil used. It´s aged for a year in stainless steel vat.
Coffee:
Selection of two gourmet coffees of Arabic Variety: Volcán de Oro, Guatemala y Pico
San Cristóbal, Supremo Colombia.
Volcán de Oro: Coffee from Antigua region, grown on volcano’s slopes to a height of
1.500-1.700 meters over sea level.
Pico San Cristóbal: Coffee from Medellin region, grown on San Cristobal Peak´s
Slopes to a height of 1.500-2.000 meters over sea level.
Their aromatic intensity, perfume taste and light acidity are maximized by the climatic
conditions, types of soils and height where they are grown. Soft roasting.
Sugar:
Unrefined pure Sugar cane from Reunion Island is used. Reunion belongs to
Mascareñas Islands archipelago sited on Indian Ocean.

Recipe:
Crushed grain maceration for two months, one of them with daily shaking. It´s Finned
by decantation. No filtering process is realized to preserve coffee features. It rounds in
bottle for a month. Traditional and exclusive manufacture is realized.

Alcohol: 30 % Vol.

Format: 6 bottles cases. Bottle 700 ml.

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Product category: Ribeiro

DOCE

Grape Origin:
Grape Selection in Northern vineyards in Avia Valley. Orientation East. Royat and Guyot prunnnig. 5000 to 7.200 pl/Ha. Fukuoka and R. Steinner teories in viticulture are followed. No Synthesis or Insecticide products used.
Soils Granitic Sands Soils.
Orography Terraces (Socalcos) and smooth slopes
Location Gomariz – Leiro – D.O. Ribeiro – Ourense – Galicia – España
Varietal Breakdown Treixadura
Winemaking:
Selection in field. Hand Harvest into 18 kg plastic-crates. Sorting table is used. De-stemming, crushing and smooth pressing is made. Free-run juice is statically settled and fermented at low temperature in stainless steel vats. Salvage yeast is used. Fermentation is stopped mechanically when sugar/acidity proportion is right. German Style wine. Wine rounds in the vat for 9 months. It´s bottled in Flower Day: April, 9th 2016. Round in bottle for minimum 8 months.
% VOL 9,15
Residual Sugar (g/l) 80
Total Acidity (g/l) 8,3
pH 2,92
Total Sulphites (mg/l 140
Production (bottles) 5.000
Format 12X75 cl. Cartoon cases
Label Explanation:
12 is read “DOCE” in Galician Language. Means “sweet” and it´s number 12. This Wine is the Brand nº 12 in Gomariz Portfolio.
Service and Food Pairing:
7-8ªC. Asiatic Food. Hot Food. Pastry cakes with fruits as Apple and creams. Foie.
Press references New wine
Tasting Notes:
Yellow straw, greenish notes. Intense aromas of white peach, tangerine skin, candied orange, green pineapple, jasmine, green tea, phosphorus, honeycomb wax and aromatic herbs. Citrus mouth, fresh, tasty sweet acid balance. Post long and sour taste. Mineral character of granitic soil. Wine that will improve in bottle. It would round its intense acidity, with addictive sweetness.

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Product category: Ribeiro

Superheroe

Superheroe vino tinto Viños de Encostas de XL Sebio

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Product category: Ribeiro

Salvaxe

Salvaxe, white wine Viños de Encostas de XL Sebio

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Product category: Ribeiro

The Flower and the Bee /La Flor y la Abeja

Vino blanco Treixadura y Vino Tinto Souson 

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About us

Company details

We manage small producers of quality wines.

The idea
The idea came up from our arduous experience in the marketing of such wines both domestically and in foreign markets, when we found out that wine professionals demanded cooperation to strengthen the quality brand image of their wines at a lower cost.
In late 2012, we began to manage and promote the winery Coto de Gomariz, obtaining more than satisfactory results.

Experience
We decided to provide our experience and all we’ve done to several exclusive wineries who share a common quality philosophy, involved in the vineyards, in the identity of an area and the know-how of oenologists who convey emotions through their wines.
This way, we can join economic efforts in these tough times to promote, sell and manage all what’s necessary to help brands to grow in all markets.

Dedication and vocation
The true value for trusting us is not only to the final sale, but rather in the process of great experience and professionalism, as well as in promotion, planning, consolidation and management thereof.

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