Protos Verdejo 2016
Grape variety: Verdejo 100 %
Vineyards: Less than 25 years old.
Alcohol by Vol.: 13 %
Features: Night harvest. Skin contact maceration of 4/5 hours at 10ºC. Fermentation at 13.5ºC. Ageing on fine lees during 3 months.
Colour: Greenish straw colour, bright and clean.
Nose: Powerful, fruity with green apple, citrus and tropical fruits, white blossoms, fragant herbs and fennel hints.
Taste: Very fresh, with good acidity, flavorful, fruity, well balance, complex, with a long finish and slightly bitter aftertaste.
Serving temperature: 8 - 10ºC.
Food Pairing: White fish, tuna fish, sushi, shellfish, salads, paella, fish rice, spicy pasta, Asian meals, chicken meals, fresh cheese or blue cheese.