Compañía de Viñedos IBERIAN, S. L.

P.O. Box 597, 11500 El Puerto de Santa Maria
Finca "Hacienda El Pinar", 11500 El Puerto de Santa Maria
Spain

Telephone +34 956 854204
Fax +34 956 852339
info@vinosiberian.com

This company is co-exhibitor of
ICEX Espana Exportacion e Inversiones

Hall map

ProWein 2017 hall map (Hall 10): stand A174

Fairground map

ProWein 2017 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.43  Priorat
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.47  Ribera del Duero

Ribera del Duero

Our products

Product category: Priorat

Yaso

Winery:
Viñedos de Yaso

Grape varieties:
100% Tinta de Toro

Location:
Finca Yaso
D.O. Toro

Alcoholic degree:
13,5º

Fermentation:
For 14 days in 15.000 litres tanks at 25ºC Temperature.

Post-fermentative Maceration Time:
For 9 days on less

Ageing:
6 Months in French oak casks.

Tasting:
Yaso is a wine of Tinta de Toro variety that has stayed in French oak barrel for 6 months. Its vineyards are older than 40 years and are located in the South East of the Zamora province on soft undulations and sandy texture with dun colour. Winemaking tradition in Toro shire dates back even before the Roman domination, more than 2,000 years ago. Yaso in Greek mithology is a healing goddess. Colour: Intensity medium high. Red cherry with garnet hints. Clean and shiny. Nose: Good intensity, fruits are predominant, reminding of cherries, morello cherries and berries marmelade. Flowery violet tones, mixed with spice, mentol, balsamic aromas and black liquorice. Mouth: pleasant attack and balance. Fresh sensations with volume. Fruity and noble wood hints, together with spice, coffee and liquorice in the back nose.

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Product category: Priorat

Rol de Larosa

Winery:
Viñedos Mar de Arborada

Grape varieties:
100% Albariño

Location:
D.O. Rias Baixas

Alcoholic degree:
12,5º

Fermentation:
For 19 days at 16ºC temperature

Post-fermentative Maceration Time:
Prensado Directo.

Ageing:
4 months in casks with Batonnages fortnightly on lees .

Tasting:
It comes from a selection of vineyards of the Albariño variety arranged in bower and aged between 40 and 80 years. Nice straw-colored with steely trim. Intense nose with fruit aromas of green apple, pear, pineapple, soft citrus notes on a background of eno, herbs and white flowers. The palate has good input, is broad, balanced, satiny and elegant acidity with honeyed sensations. Very intense and fruity aftertaste with memories of white flowers.

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Product category: Priorat

Viña Oropéndola

Winery:
Viñedos la Oropéndola

Grape varieties:
100% Verdejo

Location:
La seca
D.O. Rueda

Alcoholic degree:
13º

Fermentation:
For 21 days under controlled temperature (14-16ºC )in inox tanks.

Post-fermentative Maceration Time:
16-20 hours at 10ºC.

Ageing:
2 months with Batonnages every 15 days.

Tasting:
Coming from a selection of vineyards planted in gobelet, with an age oscilating between 40 and 120 years. Vines are located in the north of the Segovia province. Soils are sandy with gravel on an argyle subsoil, to which Verdejo variety adapts perfectly, giving to the wines a great aromatic potential, complexity and untuosity in the mouth. This vintage was characteristic by a mild dry winter, followed by a fresh spring with generous rain. Summer went on with soft temperatures and a few isolated storms in determined locations. With yellow straw colour and greenish hints, clean and shiny. It is an intense, expresive and persistent wine with tropical fruits aromas, seeds and citrics on a floral and anisee basis. In the mouth it is tasty and balanced and shows good structure and fleshy character, a long end, slightly herbal and fruity.

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About us

Company details

The Osborne – Osborne Family, whose story with the world of wine dates back to the 18th Century, has been dedicated to advancing their oenological project over the past 15 years, focusing on small Wineries and those wines tied to specific vineyard estates.   The management of this project is the responsibility of the COMPAÑÍA DE VIÑEDOS IBERIAN, S.L., which also belongs to the family. Today, they are present in the Spanish Denominations of Origin of Ribera del Duero, Toro, Rueda, Priorat, Cava-Penedés, Rioja, Rías Baixas, Bierzo, Vino de la Tierra de Castilla and Jerez.

Our Philosophy

The outlook focuses on the ongoing study of vineyards and the soil they rest upon in addition to the separation and selection of the vineyard terrain-batches of the Vineyard Estates and the wines which they produce. The wines follow different processes every step of the way which may vary both in the production and the ageing of the respective wines, so that once finished the final result of the wine may be determined through regular tastings and subsequently bottled under its corresponding brand.

We strive to ensure that the result of this entire process presents a true reflection in its expression of the personality of each our vineyards.

Our Team

Our company is ran by professionals that are qualified and experienced in all branches related to the wine making business, under the supervision and management of The Board of Directors, formed by the Osborne-Osborne family themselves. This is backed up by a national network of over 50 distributors scattered across the principal Spanish cities and provinces, in addition to the exportation of our wines to more than 30 countries. It is Mr. Álvaro Trigueros Vicente who takes care of our Technical Management department.

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