Exporter to Europe Exporter to Asia Exporter to North and Central America

Bodegas Navarro, S.A.

Avda. Antonio y Miguel Navarro, 1, 14550 Montilla (Córdoba)
Spain

Telephone +34 957 650644
Fax +34 957 650122
export@bodegasnavarro.com

This company is co-exhibitor of
ICEX Espana Exportacion e Inversiones

Trade fair hall

  • Hall 10 / B156
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 10): stand B156

Fairground map

ProWein 2017 fairground map: Hall 10

Contact

Lourdes Morales

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.38  Montilla-Moriles
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.08  Wine-based drinks

Wine-based drinks

Our products

Product category: Montilla-Moriles

FINO SOLERA FUNDACIÓN 1830

Analytical information:

Alcohol degree: 15° Natural (No alcohol added).

Varietal Designation: Pedro Ximénez.

Ageing: Aged for 9 years in American oak barrels in controlled cellars with regulated temperature and atmosphere, using the traditional “solera” ageing system and the famous “flor” film process.

Tasting notes:

 A light yellow colour, fruity clean bouquet, with aromas of flower and dried fruits. It has a light and pleasure flavour. Easy to drink on its own, for its noble and exceptional taste, or accompanied by olives, “tapas”, aperitifs, salads, shell fish or pasta. It should be kept in a cool place and served at a temperature between 7º and 10°C for appreciating its exceptional flavour.

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Product category: Montilla-Moriles

PEDRO XIMÉNEZ SOLERA FUNDACIÓN 1830

Analytical information:

Alcohol degree: 15°

Varietal Designation: Pedro Ximénez

Ageing: Aged for 25 years in old American oak barrels, the grape juice or “mosto” is derived from the pressing of the “Pedro Ximénez” grape variety. Those grapes undergo a natural sun-drying process firstly in the vine and secondly once taken off the vine in order to obtain the best raisins.
 
Tasting notes:

A sweet natural wine, dark ruby in colour, full of aromas ranging from raisins, dates and bergamot to smooth reminders of the oak. It is a fragrant and treacly combination to be tasted on its own or with ice and sparkling water. It makes a unique and exclusive dessert, but it can also accompany ice-creams, cakes and certain dishes such as caviar, sushi, smoked salmon or lamb. It should be served at a temperature between 7º and 10°C.

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Product category: Montilla-Moriles

AMONTILLADO SOLERA FUNDACIÓN 1830

 Analytical information:

Alcohol degree: 16°

Varietal Designation: Pedro Ximénez.

Ageing: A great complex wine thanks to its double ageing process. Firstly, through a biological process known as “velo flor” in our “soleras” of Fino Andalucía, and secondly, through an oxidation process during 25 years in old American oak barrels in our controlled cellars with regulated temperature and atmosphere.  

Tasting notes:

Between old gold and tawny yellow, with very intense perfumed aroma, pungent and hazelnut, where the years and years of ageing can be appreciated. Ideal for tasting before lunch as an aperitif. On its own or accompanied, it is also exceptional for combining with soups or between courses. It should be served at temperature between 10ºC and 12°C.

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Product category: Wine-based drinks

RED VERMOUTH

Analytical information:

Alcohol degree: 15º

Varietal Designation: Pedro Ximénez

Tasting notes:

Intense red colour, with aromas of different essences. Smooth and slightly bitter on the palate. For drinking on its own, with ice, in cocktail or like aperitif accompanied by several snacks. It should be kept in a cool place and served between 7º and 10º C of temperature.

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Product category: Wine-based drinks

WHITE VERMOUTH

Analytical information: 

Alcohol degree: 15º 

Varietal Designation: Pedro Ximenez

Tasting notes:

A pale yellow colour, with aromas of different essences. Smooth and slightly bitter on the palate. For drinking on its own or as an aperitif accompanied by several snacks or “Tapas”. It should be kept in a cool place and served between 7ºand 10º C of temperature.

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