Viña Costeira Vitivinicola del Ribeiro S.C.G.

Valdepereira s/n, 32415 Ribadavia
Spain

Telephone +34 988 477210
Fax +34 988 470330
export@costeira.es

This company is co-exhibitor of
ICEX Espana Exportacion e Inversiones

Trade fair hall

  • Hall 10 / C131
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 10): stand C131

Fairground map

ProWein 2017 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.46  Ribeiro
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.61  Valdeorras

Valdeorras

Our products

Product category: Ribeiro

Viña Costeira Ribeiro

Straw yellow color with green glints. It is an aromatic light wine, very fine and elegant, with notes of exotic fruit and fresh herbs and a zesty palate, forward, balanced and easy to drink.

Soil: Different soils from the 4 valleys of Ribeiro, mainly over a subsoil of granite rock.
Grappes: Treixadura, Torrontés, Albariño, Godello, Loureira and others.
Suggested serving temperature: 8º C

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Product category: Ribeiro

Viña Costeira Mencía

Cherry red with purple reflections. Medium-high layer and abundant tears. Elegant and complex in the nose, with spicy notes of red berries and forest blueberries.
It is unctuous and well structured, with mineral sensations in the mouth, which clearly evokes the noble landscapes of Valdeorras. Long and deep red fruit aftertaste.

Soil: Slopes on the banks of the Sil and Bibei rivers, with stony soils, fluvial sedimentary boulders and broken slates.
Grapes: Mencía, Sousón and Old Garnachas.
Suggested serving temperature: 18º C - 20º C

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Product category: Ribeiro

Colección 68 Treixadura

Straw Yellow color, with green glints and bright. Intense aroma, very fruity highlighting the apple, melon, stone fruits and honey notes. On the palate it is fruity, wide, complex and elegant with a very long aftertaste.

Soil: Sand, silt and gravel over a subsoil of granite rock.
Grappes: Treixadura 85%, Albariño 10% and Godello 5%.
Suggested serving temperature: 8ºC

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About us

Company details

Winery Viña Costeira

Tradition and innovation always in mind.
Viña Costeira was founded in 1968, as the result of the illusion of a group of visionaries and rebels who broke with the wine trends of the time, in order to recover the historical grape varieties of Galicia: Loureira, Godello, Albariño and Treixadura, among others.

From the very beginning, tradition and innovation have always been present in Viña Costeira, and the combination of these two factors is which now consolidates us as a solid reference in the Galician wine scene.

Our wines are located in the Galicia's oldest Designation of Origin and probably one of the oldest in Europe: Ribeiro; situated in the basins of the Miño River and its tributaries Arnoia and Avia, Ribeiro is a territory where the hot springs are a distinguishing feature, making this area one of the most important European spa tourism destiny.

In Ribeiro, the origin of viticulture takes place in the Galician-Roman city of Lansbricae, where we can find the first wine references in the region. Later, the monks of San Claudio de León, who ran away from the Muslim invasion, founded between the IX and X century the monastery of San Clodio, where they finally would started viticulture in the area, along with others monasteries like Osera, Melon, Celanova and the clergy of Santiago de Compostela. We should not forget either the strong connection of Galician viticulture with the major European regions of Bordeaux and Burgundy through the Camino de Santiago.

There are also indications proved by the Simancas Archive from 1500, which state that the first wine that Christopher Columbus took to America was a Ribeiro.

Recently, in order to keep growing as a winery, we have expanded the brand to another Designation of Origin. The new wine of Valdeorras is a reflection of an innovative spirit, which renews the illusion of those visionaries who insisted on making their dream come true.

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