Exporter to Europe Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America Exporter to South America

V. y B. Dominio de Tares, S.A.

Los Barredos, 4, P.I. Bierzo Alto, 24318 San Román de Bembibre
Spain

Telephone +34 987 514550
Fax +34 987 514570
info@dominiodetares.com

This company is co-exhibitor of
ICEX Espana Exportacion e Inversiones

Hall map

ProWein 2017 hall map (Hall 10): stand C82

Fairground map

ProWein 2017 fairground map: Hall 10

Contact

Lucia Arias

Export

Phone
+34670223205

Email
larias@dominiodetares.com

Luis Nunez

Export

Phone
+34690850816

Email
lcnunez@dominiodetares.com

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.70  Protected Geographical Indications / Wines from the Region

Our products

Product category: Bierzo

LA SONRISA DE TARES - GODELLO - BIERZO

100% Godello wine from D.O. Bierzo. Low yielding vines grown on slate and schist soils with clay-based sub-soils. Fermented with native yeasts and aged on the fine lees. Refreshing palate, creamy acidity, smooth texture and long finish.

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Product category: Bierzo

GODELLO FB - BIERZO

100% GODELLO from DO BIERZO. 15 year old vines grown on clay and limestone soils with river gravel. Fermented with native yeasts and aged for 6 months in french oak with an additional ageing of over 6 months in bottle. Bright gold colored wine showing citrus, seed and stone fruit aromas combined with bready notes. Medium-bodied and balanced with a long finish.

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Product category: Bierzo

BALTOS - MENCIA - BIERZO

100 % MENCIA from DO BIERZO. Low yielding +40 year old bush vines grown on fine clay and limestone soils. Fermented with native yeasts and aged in French and American oak for 4-6 months with an additional ageing of 6 months in bottle. Elegant nose with aromas of fresh wild berries and smoothly integrated oak. Fresh, medium-bodied with elegant acidity and long finish.

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Product category: Bierzo

CEPAS VIEJAS - MENCIA - BIERZO

100% MENCIA from DO BIERZO. Low yielding +60 year old bush vines grown on fine clay and limestone soils. Fermented with native yeasts and aged in French and American oak for 9-12 months with an additional ageing of 6 months in bottle. Intense and complex nose of red and black berry jam, gently integrated oak with elegant touches of licorice and clove. Full bodied with great acidity, silky and round tannins. Balanced with a long finish.

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Product category: Bierzo

BEMBIBRE - MENCIA - BIERZO

100% MENCIA from DO BIERZO. 82 year old bush vines grown on a complex soil of clay and limestone mixed with schist, shale and pebbles. Fermented with native yeasts and aged in french oak barriques for 16 months with an additional ageing of 24 months in bottle. Deep ruby color with an intense complexity and profound nose of expressive aromas of red and black berry confiture, black plum and toasted nuts. Balanced and intense, velvety tannins and full-bodied.

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Product category: Bierzo

P3 - MENCIA - BIERZO

100% MENCIA from DO BIERZO. +100 year old bush vines grown on sand and limestone soils with slate subsoil. Fermented with wild yeasts and aged for 16 months in french oak and with an additional ageing of 24 months in bottle. Deep ruby colored wine with a complex nose of intensive wild berry jam, plums, licorice, cedar aromas. A gentle velvet mouth of rounded tannin and taste of clove. Balanced and endless aftertaste.

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Product category: Protected Geographical Indications / Wines from the Region

ESTAY - PRIETO PICUDO - VdlT de CASTILLA Y LEON

100% PRIETO PICUDO from VdlT de CASTILLA Y LEON. 15 year old vines on 850 m altitude growing on clay and limestone soils over river flints. Fermented with its natural yeasts and aged for 4 months in french and american oak with an additional ageing of 6 months in bottle.

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Product category: Protected Geographical Indications / Wines from the Region

TOMBÚ - PRIETO PICUDO - VdlT de CASTILLA Y LEON

100% PRIETO PICUDO from VdlT de CASTILLA Y LEON. 15 year old vines growing on 850 m altitude on soils of clay and limestone on river flints. The wine was fermented with its wild yeasts after a gentle pressing in order to maintain its fruity flavors. Bright strawberry colored rosé wine with aromas of juicy red berries and hints of bakery notes. It shows a delicate and balanced palate.

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Product category: Protected Geographical Indications / Wines from the Region

CUMAL - PRIETO PICUDO - VdlT de CASTILLA Y LEON

100% PRIETO PICUDO from VdlT de CASTILLA Y LEON. +100 year old "creeping" vines growing on 850 m altitude on clay and limestone soils over river flints. The wine was fermented with wild yeasts and aged for 9-12 months in french and american oak with another 12 extra months in bottle. It shows an intense ruby red color and offers aromas of bush berry confiture, roses, violet, almonds and pistachios. It has a full-bodied and balanced palate.

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