The Di Giovanna family has been producing wine in the Contessa Entellina and Sambuca di Sicilia zones in western Sicily for five generations.
Since 1997 the property is certified organic, one of the first in Sicily, pioneering organic viticulture and wines. Brothers Klaus and Gunther Di Giovanna manage
the family’s 56 hectares of vineyards and the wine cellar. They produce 10 wines, white, rose and red including Grillo, Chardonnay, Nero d’Avola and Nerello Mascalese.
The family is dedicated to preserving Sicily’s unique culture and history by the culvitation of their vineyards and promotion of their wines internationally.