Cantina Sociale di Cesena S.A.C.

Via Emilia Ponente 2619 , 47522 Cesena (FC)
Italy

Telephone +39 0547 347037
Fax +39 0547 347187
export@cantinacesena.it

Trade fair hall

  • Hall 15 / D71
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand D71

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.06  Emilia-Romagna

Our products

Product category: Emilia-Romagna

Barone

Type:rosso
Vine: 100% Sangiovese
Alcohol: 12% vol.
Production area: hills of Cesena
Winemaking: 10-15 days maceration in stainless steel tanks; fining in stainless steel tanks for 4 months
Color: ruby red, sometimes with purplish glints
Scent: intense, recalling violet, undergrowth and ripe fruit
Taste: persuasive and harmonic
Gastronomic combinations: grilled red and white meat, pasta with meat sauce
Service temperature: 18° C.
Packaging: 6 bottles by 0,750 lt.

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Product category: Emilia-Romagna

Barone Bartolomeo

Type:rosso
Vine: 100% Sangiovese
Alcohol: 13% vol.
Production area: hills of Cesena and Bertinoro
Winemaking: 10-15 days maceration in temperature-controlled stainless steel tanks, 6 months fining in stainless steel tanks
Color: ruby red, sometimes with purplish glints, tending to garnet
Scent: intense, delicate, recalling violet, undergrowth and ripe fruit
Taste: persuasive and harmonic
Gastronomic combinations: pasta with meat sauce, grilled red and white, cheese and cold cuts
Service temperature: 18° C.
Packaging: 6 bottles by 0,750 lt. / 12 bottles by 0,375 lt.

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Product category: Emilia-Romagna

B10-571

Type:rosso
Vine: 100% sangiovese
Alcohol: 12,5% vol.
Production area: hills of Cesena
Winemaking: 8 months in barriques
Color: intense ruby red with violet flecks, lively hues
Scent: intense, persistent and spicy bouquet, with hints of berries and vanilla
Taste: harmonious with plesant, slightly bitter aftertaste
Gastronomic combinations: Piadina Romagnola with Prosciutto and cold cuts, baked Lasagne, Tagliatelle with Ragù sauce, Cappelletti soup, chicken or rabbit with roast potatoes, cherry tomatoes and rosemary, Tagliata beef
Service temperature: 16°-18° C.
Packaging: 6 bottles by 0,750 lt.

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About us

Company details

The Cantina Sociale di Cesena is a cooperative established in 1933 as a mutual will of some winemakers to give a new identity to the winemaking process, and that could be able to express the values and the enological vocation at their best.

The philosophy followed by Cantina di Cesena was clear: a real innovation in Romagna’s viticulture that respected the terroir and the features of wines.

Day by day, the original pioneers’ dreams became a reality thanks to several projects and constant investments in the most innovative and modern wine production technologies. In 1988, the brand Tenuta Amalia joins Cantina di Cesena: this important acquisition allowed a further addition of quality wines.

Today, Cantina di Cesena has around 300 small wine producers that are associated with us and boasts of having an excellent production thanks to a modern and functional photovoltaic system, which is able to generate 100.000 kW each year, reducing harmful gases.

This environmental awareness is also confirmed by a certified production of organic wines and by the “ISO 9001″ certification, allowing Cantina di Cesena to be a leader in the manufacturing, transformation and preservation of the products supplied by our associates (direct farmers and cultivators).

We are direct manufacturers with over 80 years’ experience, monitoring  the entire production chain, from the vineyard to the bottle.  The grapes of our wine producers are harvested from high quality vineyards and are heterogeneous;  these are the distinctive traits that distinguish us from all the other winemakers.

The dedicated distribution, the continuous improvement of the plantations and production increased the interest of new markets in our winery.  As a matter of fact, Cantina di Cesena exports its excellences worldwide: a real challenge, nowadays like in the past, that we face with the same quality, innovation, responsibility and enthusiasm.

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