La Mancina Soc. Agr. Societa' Semplice

Via Motta 8 - Montebudello, Monteveglio , 40053 Valsamoggia (BO)
Italy

Telephone +39 051 832691
Fax +39 051 835441
info@lamancina.it

Trade fair hall

  • Hall 15 / E61
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand E61

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.06  Emilia-Romagna

Our products

Product category: Emilia-Romagna

Talea

Pignoletto. Deep yellow with golden hues. Delicate scent with citrus notes.

Bodied, harmonic and elegant to the mouth. Fermentation in stainless steel.

Up to 10 months on the lees, then partial ageing in 5-Hl French oak tonneaux.

In bottle for at least 6 months before selling. Alc.14%.

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Product category: Emilia-Romagna

Barbera Frizzante

Barbera. Ruby red in colour. Fine and crispy aroma. Savoury, open, pleasantly sparkling.

Maceration for 2 weeks and fermentation in stainless steel vats.Charmat method. Alc.13%

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Product category: Emilia-Romagna

Lanciotto

Merlot. Ruby red with purple hues. Intense and persistent bouquet with light vegetal notes. Fine and delicate taste.

Fermentation in stainless steel vats. Alc.13%

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About us

Company details

Azienda Agricola La Mancina covers about 40 hectares - i.e. 100 acres - on Montebudello's sunny hills, at an average height of 200 meters above sea level in the south-west of the province of Bologna, in the heart of "Colli Bolognesi DOC - DOCG" wines area.

It was established in the early 60's by the Zanetti family, which still owns the estate today. It's fame has been continuously increasing becoming one of the most important and appreciated in the area.

The local white grape variety called Pignoletto comprises just half of the total production, the remainder comprising red of Barbera, Merlot and Cabernet Sauvignon

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