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BISSONI RAFFAELLA ALESSANDRA az. biologica cert

Colecchio 280, 47032 Bertinoro (FC)
Italy

Telephone +39 0543 460382
Fax +39 0543 461014
info@vinibissoni.com

Trade fair hall

  • Hall 15 / D71
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 15): stand D71

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.06  Emilia-Romagna

Our products

Product category: Emilia-Romagna

Albana di Romagna

Production area: the hilly area by Bertinoro, 150m. above sea level, sandy-clayey soil
Grape variety: 100% Albana, bunches dried on vines with botrytis cinerea; several pickings needed to pick each grape at the right time.
Vineyard surface: 1,5 ha
Yield per ha: 40 quintals (average)
Growing system: guyot
Vine density: 2,500/ha
Planting year: 1991
Refining: 14 months in French oak barrels (barriques)
Serving temperature: 10 - 12° C
Food pairing: recommended with dry pastries, matured pecorino (sheep cheese), blue cheese (Gorgonzola, Roquefort, Stilton, etc), pecorini with honey and figs jam, foie gras, and almond pastry with honey/jams.

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Product category: Emilia-Romagna

Sangiovese di Romagna

Production area: the hilly area by Bertinoro, 150m. above sea level, sandy-clayey soil
Grape variety: 100% Sangiovese
Vineyard surface: 4 ha
Yield per ha: 60 quintals (average)
Growing system: spurred cordon
Vine density: 3,000/ha
Planting year: 1991
Refining: 14 months in French oak barrels (barriques) and 8 months in bottle
Serving temperature: 16 - 18° C
Food pairing: starters and salami, second courses of meat, poultry and game.

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Product category: Emilia-Romagna

prodotti

Production area: the hilly area by Bertinoro, 150m. above sea level, sandy-clayey soil
Grape variety: 100% Sangiovese
Vineyard surface: 4 ha
Yield per ha: 80 quintals (average)
Growing system: spurred cordon
Vine density: 5,000/ha
Planting year: 1991
Refining: stainless steel tanks
Serving temperature: 16 - 18° C
Food pairing: pasta with Bolognaise sauce, grilled meat.

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About us

Company details

Bissoni is a small winery which was born from the greatest and ancient mankind's passion: getting the best from the earth while respecting nature and environment.

This has been my aim since I started growing vines in 1988, when I bought a farm named Colecchio located just opposite the hill of Bertinoro; 12 hectares on a wonderful natural terrace where vines and olive trees have been grown ever since Roman times. This area, where in the past the excavations brought to light several prehistoric flints as well as many Roman objects, has always been called "Casticciano", from the Latin "Castricius".

Romagna is by now a region where wine culture and vine-growing have attained the same achievements as in other Italian regions which enjoy greater international fame, like Tuscany and Piedmont. The quality of the wines made in Romagna is nowadays renowned both in Italy and abroad, where the great value per price of our wines (hardly to be found elsewhere) is finally acknowledged.

Bissoni's wine-making philosophy is quite plain and hides no secrets: in order to preserve quality we limit yield to a low figure -60 quintals per hectare- and harvest by hand at the best maturation time, using the greatest care and attention. Thanks to these procedures, and to soil fertility, we get high quality grapes; vinification then is smoother and requires no particular processing.

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