Exporter to Europe Exporter to Africa Exporter to Asia Exporter to North and Central America

Conde' - Azienda Vitivinicola

Via Lucchina, 27, 47016 Fiumana di Predappio (FC)
Italy

Telephone +39 0543 940860
Fax +39 0543 940843
info@conde.it

Trade fair hall

  • Hall 15 / D71
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 15): stand D71

Fairground map

ProWein 2017 fairground map: Hall 15

Our products

Product category: Emilia-Romagna

Condé Chardonnay Laguna di Sopra

In the vineyard: This white wine is obtained by the Chardonnay vineyard called “Laguna di Sopra”, characterized by fresh and calcareous clay soil.

In the cellar: 30% of the grape do the fermentation into stainless steel tanks and the other 70% into French barriques. The ageing is 9 months long in the same percentage of the alcoholic fermentation.

The wine: The colour is brilliant and gold, the aroma is intense with notes of tropical fruits, spices and lemon, the palate is with incredible persistence, exceptional savoury finish.

More Less

Product category: Emilia-Romagna

Condé Sangiovese Rosé

In the vineyard: This rosé is obtained entirely by Sangiovese vineyards, characterized by calcareous and fresh soils. The winter pruning and thinning are intended to enhance the primary aromas, as well as the pleasant acidity.

In the cellar: The grapes are harvested, kept at low temperature and immediately conducted into the cellar for the soft press. After the first clarifies the alcoholic fermentation starts at low temperature. The wine is then ages on lees for 4/5 months and the malolactic fermentation not takes place as to preserve the freshness that distinguishes it.

The wine: The colour is pale, clear and pink with shades of orange, the aroma is fresh and intense with scents of fruit and flower, the palate is incredibly fresh with a mineral long finish.

More Less

Product category: Emilia-Romagna

Condé Romagna Sangiovese Superiore

In the vineyard: The wide variability of exposure and the composition of our soils draw on all of the typical nuances, from fruity and flowery notes to those richer in tannins and structure.

In the cellar: The grapes after the manual harvest are taken to the cellar and placed into stainless steel tanks for alcoholic fermentation at controlled temperature. Pump-overs and délestage are the procedures followed during the vinification, with the aim to extract the noble compounds of the berries. After that there is a period of maceration post fermentation, that can be more or less short. The malolactic fermentation happens in stainless steel tanks.

The Wine: This Sangiovese is an intense red wine, capable of combining a rich tannic structure and a fresh elegant drink. For this wine are assembled the most fruity and floral parcels, to make the wine versatile and extremely enjoyable.

More Less

Product category: Emilia-Romagna

Condé Romagna Sangiovese Predappio MGA

In the vineyard: to produce this wine we select the best vineyards, the 5% of Merlot in this wine derives exclusively from the best berries, chosen during the harvest by expert hands.

In the cellar: Alcoholic fermentation takes place in stainless steel tanks at controlled temperature with daily pump-overs and délestage for the full expression of the wine. An accurate and precise parcelling in the vineyard is respected also in the cellar, where the wine of each parcel completes the malolactic fermentation and a percentage of aging in wood, that is completed after blending.

The wine: Deep ruby colour with a complex bouquet, the influence of our calcareous-clayey soil reflects in its powerful  and extraordinary ripe tannins. The fruit is upheld by an acidic strain and mineral character on the finish. This wine has great longevity and is capable of remarkable evolution in the bottle.

More Less

Product category: Emilia-Romagna

Condé Romagna Sangiovese Predappio Riserva MGA

In the vineyard: The best parcels of the vineyards are carefully selected to produce our “Riserva” of Sangiovese 100%. The particular rocks composition of the soil, the right exposure and the low amounts of buds per vine, allow the vine to produce bunches smaller than the average of the grape; berries are small, dark with a thick skin, providing an extraordinary concentration and complexity.

In the cellar: The grapes are destemmed and soft crushed; the alcoholic fermentation is carried out in stainless steel tank at controlled temperature for 15-20 days.
Pump-overs and délestage procedures are frequently carried throughout the vinification process, as to have a perfect extraction of the components from the skins.
After the racking, 70% of the wine is transferred to stainless steel tanks while the remaining 30% is moved into barrels for malolactic fermentation. After that the wine ages in French oak barrels for 18 months and a further period in bottle before release.

The wine: Deep ruby colour with glints of violet, tending towards garnet with ageing. This Sangiovese has an intense bouquet of fruit, balsamic aromas in the mouth with long persistence, fine tannins are of rare elegance and the remarkable mineral character accompanies the long finish. A full bodied wine with a great ageing potential and complexity, thanks to his unique characteristics it is the true interpreter of our terroir.

More Less

Product category: Emilia-Romagna

Condé Merlot MASSERA

In the vineyard: Grapes are carefully selected from the Cru "Massera" where the vineyard is worked to obtain a big wine, expression of the extreme complexity and vocation of our territory. Massera is made of Merlot 100%. Development of the soil, low yield per hectare, and care of the vineyard are the peculiarity that allow a small but significant grape production per vine.

In the cellar: The grapes are destemmed and soft crushed. After a cold maceration period, the alcoholic fermentation starts in stainless steel tanks at controlled temperature of 28-30°C. Pump-overs and délestage are carried throughout the fermentation to ensure the perfect extraction from skins and the right balance of tannins. The Massera ages into French oak barrels medium toasted for 24 months. At the end it ages in bottle for over 12 months before release.

The wine: Deep red in colour with purple hues; its bouquet is perfectly integrated with mineral and balsamic characters and notes of small, black, berries and a convincing aroma of toast. The palate is juicy and balsamic. Silky tannins accompany softly to the next sip. A very long bottle life.

More Less

Product category: Emilia-Romagna

Condé Romagna Sangiovese Predappio Riserva MGA - Cru "Raggio Brusa"

In the vineyard: From the vineyard “Raggio Brusa” are carefully selected bunches to produce our Cru of 100% Sangiovese. This vineyard stands on an ancient coral reef, with a characteristic Spungone soil and marine fossil. The precedent qualities in addition to the right East exposure, and the low amounts of buds per vine, allow the vine to produce bunches smaller than the average of the variety, with small and thick skin berries, providing an extraordinary concentration and complexity.

In the cellar: The grapes are destemmed and soft crushed; the alcoholic fermentation is carried out spontaneously in stainless steel and wood tanks for about 30 days.
Pump-overs and délestage procedures are frequently carried throughout the vinification process, as to have a perfect extraction of the components from the skins.
After the racking the wine is transferred to stainless steel tanks for malolactic fermentation. After that the wine ages in Slovenian oak barrels of 35 Hl for 30 months. The wine completes the aging in bottle before release.

The wine: Vivid red colour, crystal and clear. This Sangiovese is elegant, ethereal and solar, with a floral and fruity bouquet which intertwine with fresh spices and sweetness. The mouth is austere and sapid, with tannic structure and finesse which accompanies and support a full and vivid fruit. The final is tense, vibrant with a long mineral character.

More Less

About us

Company details

Appreciation and respect for the terroir and for the traditions form the basis of the Condé philosophy. The desire to honour this natural and historical heritage saw the decision to plant mostly Sangiovese grapes on the estate which were native to the Predappio hills,  its chosen territory for centuries, flanked to a lesser extent by Merlot.

The production philosophy is expressed through the constant quest for excellence. This vision involves an ongoing dialogue between man and nature. Nature dictates the rhythms of our work  and the land dictates the timing of work in the vineyard, the characteristics of the grapes which control the vinification and the young wine articulates the long silences as it rests in the cellar. Man keeps at a discreet distance during this process, helping nature express its very own soul. The aim is to produce great wines which will be able to tell the story of a place; a story lasting a season, made up of sunshine, wind and rain.

More Less

Company information as a PDF file