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Donelli Vini S.P.A.

Via Don Minzoni, 1, 42043 Gattatico (RE)
Italy

Telephone +39 0522 908715
Fax +39 0522 908822
info@donellivini.it

Trade fair hall

  • Hall 15 / E71
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 15): stand E71

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.06  Emilia-Romagna

Our products

Product category: Emilia-Romagna

Lambrusco Rosso IGT Emilia

TYPE sparkling dry red
CLASSIFICATION Lambrusco IGT Emilia
APPELLATION municipalities of Modena and Reggio Emilia
SOIL alluvial soils comprised of gravel, sand and clay, mixed
GRAPE VARIETY 100% lambrusco Marani, lambrusco Maestri, lambrusco Salamino e lambrusco Grasparossa
TRELLIS SYSTEM cordone speronato, G.D.C. e Bellussi
HARVEST TIME end of September
VINIFICATION vinified in red, with maceration at a controlled temperature.
The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method.
FOAM fine, persistent, with violet reflections
COLOUR rich ruby-red with violet reflections
BOUQUET great and persistent floral scent with hints of strawberry and marasca-cherry
TASTE pleasantly dry with remarkable freshness, tastes of red fruits
SERVING TEMPERATURE 12-14 °C
FOOD MATCHES ideal to accompany any typical dish, preserved meats and salami of the Emilia’s tradition. Fantastic with pasta and red meats.

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Product category: Emilia-Romagna

Lambrusco 1915: the Lambrusco of the origins

TYPE sparkling dry red
CLASSIFICATION lambrusco Reggiano D.O.C.
APPELLATION municipalities of Reggio Emilia
SOIL alluvial soils comprised of gravel, sand and clay, mixed
GRAPE VARIETY 60% lambrusco Marani, lambrusco Maestri e lambrusco Montericco
30% lambrusco Salamino
10% Ancellotta
TRELLIS SYSTEM cordone speronato, G.D.C. e Bellussi
HARVEST TIME end of September
VINIFICATION vinified in red, with maceration at a controlled temperature.
The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method
FOAM fine, persistent, with violet reflections
COLOUR rich ruby-red
BOUQUET keen armonious flavour, persistent and vinous with strawberry scents
TASTE a dry taste and a distinct freshness give great elegance to this wine. Fruity and slightly tannic has a nice sapidity as required by tradition
SERVING TEMPERATURE 12-16 °C
FOOD MATCHES ideal to accompany any typical dish from the Emilia’s tradition, in particular with tortellini and pasta with Bolognese sauce. Fantastic with boiled or roasted meats.

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Product category: Emilia-Romagna

Lambrusco D.O.P. di Sorbara - Scaglietti Bottle

TYPE Brut sparkling red
CLASSIFICATION lambrusco D.O.P. di Sorbara
APPELLATION historical vineyard “Verdeta” in Sorbara
SOIL soft and sandy alluvial soil
GRAPE VARIETY 90% lambrusco di Sorbara
10% lambrusco Salamino
TRELLIS SYSTEM cordone speronato, G.D.C.
HARVEST TIME September, beginnings of Octuber
VINIFICATION grapes are picked by hand, immediately destemmed and macerated in refrigerated tanks. The fermentation and the take of froth are made by Charmat method at controlled temperature
FOAM fine, evanescent, pale pink colour
COLOUR light ruby-red with pink reflections
BOUQUET fine, broad and intense with the typical violet and red fruit nuances
TASTE distinctly dry, the sapidity is well balanced by the fresh fruity body
SERVING TEMPERATURE 12-16 °C
FOOD MATCHES excellent with pasta, Tortellini, boiled meats and all the typical dishes of Emilia’s tradition. it is also very suitable as an aperitif

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About us

Company details

It was in 1915 that Adolfo Donelli decided to turn his passion into a job! The bottles created in the cellar at his home were no longer sufficient to satisfy the growing demand.

There was no shortage of enthusiasm and enterprise, or of appreciation and recognition.His fame and his Lambrusco soon extended beyond the boundaries of the generous Emilian territory.During almost a century, the estate’s DNA has remained the same.

The desire to make Lambrusco internationally famous has made us a globally renowned estate with a talent for exports, in which the latest technologies are placed at the service of tradition.

Love for the territory and its prestigious wines make us proud to publicize our traditions.Farsightedness and immense determination make us consider every aspect of wine, linking it to sport and to culture. The wonderful Jeroboams, produced in a limited edition that celebrate the anniversaries of the establishment of Ferrari and Maserati are an example, together with those conceived and designed by the great artist Wainer Vaccari.

There are also many prestigious collaborations and sponsorships all over the world.For years Donelli has been the exclusive official supplier of wines and balsamic vinegar of Team Ferrari Marlboro on the Formula 1 circuits, present at the leading Italian sports championships.

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