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Cantina Di Carpi e Sorbara SAC

Via Cavata, 14, 41012 Carpi (Mo)
Italy

Telephone +39 059 643-071
Fax +39 059 641-911

Hall map

ProWein 2017 hall map (Hall 15): stand E71

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.06  Emilia-Romagna
  • 02  SPARKLING WINES
  • 02.02  Pearl wine
  • 02.02.02  Pearl wine/Frizzante with indication of origin

Our products

Product category: Emilia-Romagna, Pearl wine/Frizzante with indication of origin

LAMBRUSCO SALAMINO DI SANTA CROCE

Superior Line

Type and Denomination
Lambrusco Salamino di Santa Croce DOP
Dry Sparkling Red Wine

Bouquet
Sparkling wine with vinous and intense aroma; the flavor is dry, sapid body and harmonic. Deep red color. Persistent froth.

Features
– Alcohol 11% vol.
– Service Temperature 12-14°
– 100% Lambrusco Salamino di Santa Croce grapes
– Emilia Romagna Region, Province of Modena

Awards and Recognitions

2015
Douja D’Or 2015 Contest: Medal

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Product category: Emilia-Romagna, Pearl wine/Frizzante with indication of origin

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP DRY

Le bolle Line

Type and Denomination
Lambrusco Grasparossa di Castelvetro DOP
Dry Sparkling Red Wine

Bouquet
Sparkling wine with vinous fragrance and particular aroma. The flavor is full bodied. Deep red color. Persistent foam.

Features
– Alcohol 11% vol.
– Serving temperature 12-14°
– Grape 100% Lambrusco Grasparossa
– Product in the municipality of Formigine, Modena, Castelvetro

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Product category: Emilia-Romagna

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP

Chiesina Line

Type and Denomination
Lambrusco Grasparossa di Castelvetro DOP
Dry Sparkling Red Wine

Bouquet
Vino frizzante con profumo spiccatamente vinoso e particolarmente profumato; presenta un sapore secco e di corpo armonico. Colore rosso intenso.Spuma persistente.

Features
– Alcohol 11% vol.
– Service Temperature 12-14°
– Comuni di Formigine, Modena, Castelvetro

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About us

Company details

Winemaking cooperative of Carpi and Sorbara

The Winemaking cooperative of Carpi and Sorbara counts 1,200 member manufacturers and a production capacity of about 450,000 wine hectoliters per year.
Currently the cooperative owns 6 factories, among them, 5 are dedicated to grape pressing and 1 to bottling activities. They are located in Carpi (Mo), Concordia (Mo), Poggio Rusco (Mn), Rio Saliceto (Re)Sorbara (Mo) and Bazzano (BO).
 
WINE PRODUCTION
 
Our wine production is focused on the following Lambrusco varieties Sorbara, Salamino,  Maestri, Marani Viadanese and Pignoletto, but a considerable part of the company’s success, especially as far as the bulk wine is concerned, is due to the so-called very red wine that is made from the Ancellotta grapes. 

Modern technologies have allowed us to improve our production techniques enabling us to offer a significantly high quality to our customers. Our cooperative has been making steady efforts to adapt production and to enhance the high quality of our wines for demanding and expert customers.

The result of all our efforts is that today, thanks to modern production methods, our wines are particularly appreciated by many estimators, especially for their organoleptic characteristics.
Our customers know very well that a patient and careful work, faithful to tradition, lies in our Lambrusco wines. This ancient tradition inspired and still inspires our production philosophy turning our Lambrusco into a special product in the wine panorama. A constant aim to the highest quality has led to the introduction of pioneering techniques and technology.
 
Mission
 
Our mission is to produce the best Lambrusco wines, ranging from Lambrusco di Sorbara to Salamino di Santa Croce, but also Lambrusco Viadanese (or Groppello Ruberti), always combining tradition to innovation.

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