Salton Virtude Chardonnay
Grapes were pressed whole in pneumatic presses and after natural clarification, the must was fermented with selected yeasts in new oak barrels (50% French oak and 50% American oak). It remained in contact with the yeast for six months before bottling.
Features Salton Virtude Chardonnay
Light yellow colored. It has aromas reminiscent of pineapple, butter, green apple, melon and distinctive aroma of honey, vanilla, coconut, nuts and toasted bread, in addition to mineral notes. Well-balanced and structured flavor, with firm acidity, leaving pleasant sensation of fruit and spice in the mouth.
White meat (chicken and fish), soup (rice, vegetables and capeletti), cheese (Camembert, Brie and aged cheese), pasta with red or white sauce, cassoulet, ricotta ravioli and cannelloni.