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Angus The Bull Aberdeen Wine Company Pty Ltd.

Suite 2 / 14 Sydney Road, 2095 Manly, NSW
Australia

Telephone +61 2 8966-9020
Fax +61 2 8966-9021
info@aberdeenwine.com.au

This company is co-exhibitor of
Wine Australia

Hall map

ProWein 2017 hall map (Hall 9): stand G06

Fairground map

ProWein 2017 fairground map: Hall 9

Contact

Hamish MacGowan

Owner / Winemaker

Phone
+61 408 614 257

Email
hamish@aberdeenwine.com.au

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.03  Branded wines

Our products

Product category: Branded wines

Tasting Notes - Vintage 2014

WINE
Angus The Bull
PRODUCER
Aberdeen Wine Company
VARIETIES
Cabernet Sauvignon

REGION
Central Victoria
WINEMAKING
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides the ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding vineyards across Central Victoria. The flexibility of this blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual sites to be combined for exceptional results.

TASTING NOTES
Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.

WINE ANALYSIS
Alcohol - 14.0%
pH - 3.50
TA - 6.24 g/L
RS - 1.6 g/L

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About us

Company details

Angus the Bull was a simple idea that just wouldn't go away. It soon became an obsession and then when it reached the point where it occupied all his waking moments, Hamish finally decided 'enough was enough' and in 2003 he established the Aberdeen Wine Company to turn this unique concept into a reality.

 With all his energy now focused entirely on creating a new brand positioned to provide the ideal vinous accompaniment to prime beef, he chose to work exclusively with Cabernet Sauvignon and set about locating the most promising parcels from across Victoria and South Australia.

Confident he had achieved the required wine style and developed a very deliberate marketing strategy backed up with some smart packaging, Hamish launched his debut 2002 vintage of "The Bull" and hasn't looked back since.

 

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