Medici Ermete & Figli S.r.l.

Via I. Newton, 13/A - Gaida, 42124 Reggio Emilia (RE)
Italy

Telephone +39 0522 942135
Fax +39 0522 941641
info@medici.it

Trade fair hall

  • Hall 16 / A03
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 16): stand A03

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.06  Emilia-Romagna
  • 02  SPARKLING WINES
  • 02.02  Pearl wine
  • 02.02.02  Pearl wine/Frizzante with indication of origin

Pearl wine/Frizzante with indication of origin

Our products

Product category: Emilia-Romagna

Quintessenza Malvasia Spumante Sweet

Colli Scandiano and Canossa DOC Sweet

Colour: straw yellow.
Bouquet: intense and aromatic.
Taste: delicate, fresh, lively, with an intense and characteristic aroma.

Vintage
2015

Alcoholic content
7% vol.

Serving temperature
8 / 10° C

Vines
Malvasia di Candia

Ageing
To be consumed while young within 1 or 2 years


Bottle: 0,75 l. cork
Classification: sparkling sweet white wine
Area of production: Reggio Emilia
Place: hills of Reggio Emilia
Plant system: “Cordone speronato”
Max. production per hectare: kg. 16.000
Soil: clayey soil
Sugar: 75 g/l.
Total acidity: 6,2 g/l. (average indicative value)
Volatile acidity: 0,35 g/l. (average indicative value)

Pairing
Particularly suitable to accompany desserts.

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Product category: Emilia-Romagna

Ottavio

Bonarda dei Colli Piacentini DOC

Colour: ruby red.
Bouquet: fresh, intense.
Taste: round with body, slightly tannic, still.

Vintage
2015

Alcoholic content
13,5% vol.

Serving temperature
18° C

Vines
Bonarda

Ageing
to be consumed within 4 or 5 years

Bottle: 0,75 l. cork
N° of bottles produced: 60.000
Classification: red dry wine
Area of production: Colli Piacentini
Place: Val Tidone and Val Trebbia
Plant system: “Guyot – cordone speronato basso”
Max. production per hectare: kg. 13.000
Soil: clayey soil
Sugar: 5 g/l.
Total acidity: 6 g/l.

Pairing
Particulary suitable to accompany pasta dishes, roast and red meat.

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Product category: Emilia-Romagna

Terre di Maestrale

Rubicone Rosso IGT

Colour: intense ruby red.
Bouquet: fruity, floreal, lightly herbaceous.
Taste: dry, round, well balanced.

Vintage
2011

Alcoholic content
14% vol.

Serving temperature
18° C

Vines
50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot

Bottle: 0,75 l.
N° of bottles produced: 5.000
Classification: red wine aged in barriques
Area of production: Colli di Imola (Bologna)
Place: Tenuta Poggio Pollino
Plant system: “Cordone Speronato”
Max. production per hectare: kg. 9.000
Soil: clayey soil
Sugar: 2,4 g/l.
Total acidity: 5,25 g/l.
Volatile acidity: 0,42 g/l.
Notes: Aged 12 months in barriques, and minimum 6 months in bottle


Pairing
Particularly suitable with red meats, roasts, game, seasoned cheeses.

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About us

Company details

Emilia-Romagna, a name synonymous with quality
Welcome to one of the richest regions in Europe, which boasts one of the highest standards of living in Italy and is home to many of the most popular food and wine products in the country.

Within easy reach of Venice, Florence and Milan, Emilia-Romagna lies at the heart of northern Italy. The region has been populated since ancient times, when the vitis labrusca grew wild at the edge of the woodlands; the name of the king of Italian wines, renowned the world over – Lambrusco – derives from this plant.
The climate of the region is warm and sunny in the summer, while the winters are severe, with the plain enveloped in fog and snow often falling on the hills.

This is a wine-growing area that gives ample rewards to those who are familiar with it and know just how best to take care of it. The provinces of Reggio Emilia and Modena are the heart of Lambrusco country; the wine produced here was a firm favourite with the personal physician of Pope Sixtus V, Andrea Bacci, who wrote of “Lambrusco vines, whose red and white grapes produce spicy, fragrant wines that form a delicious froth when poured into the glass”

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