Cantine Lunae Bosoni S.r.l.

Via Bozzi, 63 , 19034 Ortonovo
Italy

Telephone +39 0187 669222
Fax +39 0187 669223
bosoni@cantinelunae.com

Trade fair hall

  • Hall 16 / A03
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand A03

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.09  Liguria

Our products

Product category: Liguria

Etichetta Nera (Black Label)

WINE NAME: “Etichetta Nera (Black Label)”
DENOMINATION: Colli di Luni D.O.C. Vermentino
ALCOHOL CONTENT: 13 %
GRAPES: Pure Vermentino
LOCATION OF VINEYARDS: Castelnuovo Magra and Ortonovo
(SP)

Cultivation system: Guyot
Production by hectare: 70 hundredweight
Average age of the vines in production: 35 years.
Period and method of the harvest: middle of September;
hand-picked in crates.
Type of fermentation tanks: stainless steel.
Vinification technique: maceration on the skins for
48 hours, after racking, fermentation and vinification in
steels tanks.
Temperature control system: automatic heating plant.
Method and duration of the ageing: in steel tanks until
March/April.

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Product category: Liguria

Albarola

WINE NAME: “Albarola”
DENOMINATION: Colli di Luni D.O.C. Albarola
ALCOHOL CONTENT: 13%
GRAPES: Albarola
LOCATION OF VINEYARDS: Castelnuovo Magra and Ortonovo
(SP).

Type of soil: stony, rich texture.
Cultivation system: Guyot.
Planting density: 4,000 plants per hectare.
Production by hectare: 80 hundredweight
Average age of the vines in production: 20 years ago.
Period and method of the harvest: first half of September;
manual harvest.
Type of fermentation tanks: stainless steel.
Vinification technique: cold maceration on the skins for
around 12 hours, after racking, fermentation and
ageing in steel casks.
Temperature control system: automatic heating plant
Method and duration of the ageing: in steel tanks until
March/April.

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Product category: Liguria

Niccolò V

WINE NAME: “Niccolò V”
DENOMINATION: Colli di Luni D.O.C. Rosso
Alcohol content: 13.5%
Grapes: Sangiovese, Merlot, Pollera Nera
LOCATION OF VINEYARDS: Vineyards of Castelnuovo Magra
and Ortonovo (SP)

Type of terrain: stony, rich texture
Cultivation system: Guyot
Planting density: 4,500 plants per hectare
Average age of the vines in production: 35 years
Period and method of the harvest: middle/end of September;
hand-picked in crates
Type of fermentation tanks: Stainless steel
Vinification technique: 12 days resting in the skins,
after racking, ageing for 12 months in barriques.
Fermentation temperature: 15/17°C
Temperature control system: automatic heating plant
Method and duration of the ageing: 12 months in barriques
and an additional 6 months ageing in the bottle

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About us

Company details

The name Lvnae is inspired by the town of Luni, an ancient Etruscan and Greek port, consecrated to the goddess Selene by the Greeks (Luna, for the Romans). The first Luna settlement was founded by the Romans in 177 B.C. Lvnae Bosoni wine production is rooted in the ancient history of this land and its peoples, the Etruscans, Greeks and Romans, from whom it has inherited a great winemaking tradition.

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