Participant Route USA

Robles S.A.

Ctra. N-331 KM 475, 14550 Montilla (Córdoba) Andalucia
Spain

Telephone +34 957 650063
Fax +34 957 653140
info@bodegasrobles.com

Hall map

ProWein 2017 hall map (Hall 10): stand F231

Fairground map

ProWein 2017 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.38  Montilla-Moriles

Montilla-Moriles

  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Our products

Product category: Ecological Wines

Pedro Ximénez Selección de Robles 1927. Oro

Pedro Ximénez raisin wine, from the 1927 solera fundacional.

Pedro Ximénez sun-dried grape wine, from the1927 solera fundacional. Selected as the fourth best wine in the world in 2015, according to the World Association of Journalists and Writers of Wines and Spirits (WAWWJ).

Bodegas Robles is one of the few wineries that still retain its own drying facilities, an area specially reserved (due to its geographical orientation and gentle slope) for dehydration and sundrying of the grapes. Taking special care that it is a regular and uniform drying, reason why it is controlled manually.

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Product category: Ecological Wines

Pedro Ximénez Selección de Robles 1927. Plata.

Pedro Ximénez sun-dried grape wine. 1927 Solera [10%]. Over 10 years Solera [90%].

Bodegas Robles is one of the few wineries that still retain its own drying facilities, an area specially reserved (due to its geographical orientation and gentle slope) for dehydration and sundrying of the grapes. Taking special care that it is a regular and uniform drying, reason why it is controlled manually.

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Product category: Ecological Wines

Piedra Luenga Amontillado

Amontillado organic wine. This wine initially starts as a fino: During five years the wine ages under a “veil of flor”, responsible for the biological character and finesse of the wine. Later, the “flor” dies off and the wine continues to age under an oxidative process during three more years, exposed to air, just like an Oloroso wine. This stage is crucial in order for the wine to integrate the different aromas and to gain in concentration, depth and length.

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About us

Company details

The Robles family has been dedicated to the elaboration of wines in Montilla since 1927. In the late 90s, the third generation of the family took over the reins of the winery and understands that, we are supporters of a return, rather than progress. The siblings Pilar and Francisco Robles understand the principles of their grandparents must be upheld and that, in order to attain those principles, must use the current available technology.

Cultivating organic grapes with a higher intensity and quality of aromas and flavours that we know, overseeing its natural process and conveying all that wealth of the fruit in the wine.

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