Exporter to Europe Exporter to North and Central America

Duca di Dolle Soc. Agr. S.S.

Via Piai Orientali, 5, 31030 Cison di Valmarino
Italy

Telephone +39 04389 75809
Fax +39 0438 975792
info@ducadidolle.it

Hall map

ProWein 2017 hall map (Hall 15): stand F21

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 02  SPARKLING WINES
  • 02.02  Pearl wine
  • 02.02.03  Prosecco Frizzante
  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Our products

Product category: Prosecco Spumante

EXD – Duca di Dolle Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.

Obtained from Glera grapes, Verdiso Perera and grown on the estate of Rolle, a sparkling wine is harmonious and pleasant, the sweetness unobtrusive. With its aromas of citrus and white fruit and its fine and persistent perlage, it is perfectly well-balanced in sweetness and salty courses.

APPARANCE: Pale yellow colour with green hues. Tiny, rich and persistent perlage.
NOSE: Medium intensity, with citrus and white fruits notes.
PALATE: Sweet note is delicate and not overwhelming, in perfect harmony with acidity.

Grape varietals: 85% Glera, 5% Verdiso, 10% Perera
Vines age: From 25 to 30 years
Vineyard exposure: South
Vine training system: Modified double-arched cane training
Harvest time: End of September
Harvest: Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol: 11,5 % Vol.
Residual sugar: 16 g/l
Total acidity: 5,5 g/l
Dry extract: 17,5 g/l

SERVING: Serve in a large tulip crystal glass with tightening edge at 7 °C.
SERVING SUGGESTION: The perfect harmony between sweetness and acidity allows to accompany this wine with well-balanced in sweetness and salt courses.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Valdobbiadene Prosecco Superiore D.O.C.G. “EXD” Spumante Extra Dry – Rolle di Cison Valmarino, Valdobbiadene (Treviso), Italy, EU.
TOTAL PRODUCTION: 14.000 bottles/year.

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Product category: Prosecco Spumante

BRT – Duca di Dolle Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.

Brut sparkling wine pleasant, well-structured and savory, made from grapes Glera, Verdiso Perera and grown on the estate of Rolle. Its aroma reminiscent crusty bread and ripe fruit with slight notes of acacia flowers. Suitable especially with important dishes based on fish and white meats, can also accompany a whole meal.

APPEARANCE: Intense straw yellow colour with greenish hues not dominant
but well blended.
NOSE: Medium intensity nose with a hint of fresh green leaves. The overall impression is fruity, with apple notes, and a slight flowery note of acacia.
PALATE: Meagre, slightly rough, dry, with good structure, moderate length, acidulous with a salty finish.

Grape varietals: 90% Glera, 5% Verdiso, 5% Perera
Vines age: From 25 to 30 years
Vineyard exposure: South
Vine training system: Double-arched cane training
Harvest time: End of September
Harvest: Hand picking with immediate transport of grapes to the
winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol: 11,5 % Vol.
Residual sugar: 8 g/l
Total acidity: 5,5 g/l
Dry extract: 19 g/l

SERVING: Serve in a large tulip crystal glass with tightening edge at 7 °C.
SERVING SUGGESTION: Thanks to its distinctive personality, this wine is the perfect accompaniment to important fishes and white meats, but also an entire meal.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Valdobbiadene Prosecco Superiore D.O.C.G. “BRT” Spumante Brut – Rolle di Cison Valmarino, Valdobbiadene (Treviso), Italy EU.
TOTAL PRODUCTION: 18.000 bottles/year.

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Product category: Prosecco Frizzante

NINO – Duca di Dolle Conegliano Valdobbiadene D.O.C.G. (Rifermentato in Bottiglia - Surlie)

Conegliano Valdobbiadene Prosecco Frizzante D.O.C.G. (Rifermentato in Bottiglia)
“Nino” is a Prosecco Frizzante (Surlie) produced from the grapes of the Estate of Rolle (Cat. Ter. FG. 25 MP. 553), produced without adding sugar or sulphities and with second fermentation in the bottles operating for several months (normally until the next harvest). For the company this is the wine they like to call “wine family”, the most authentic expression and the natural tradition of Prosecco: very dry, fresh and easy to drink. It has the characteristic haze conferred by the presence of yeast, which give it also a buttery aroma.

APPEARANCE: Straw-green colour with a typical cloudiness due to the secondary fermentation in the bottle.
NOSE: Intense aroma of bread crust, enriched with floral and citrus notes.
PALATE: Fresh, dry, easy-drinking with a good level of intensity and hints of yeast.

Grape varietals: 85% Glera, 10% Verdiso, 5% Perera
Vines age: From 35 to 40 years
Vineyard exposure: South
Vine training system: Modified double-arched cane training
Harvest time: End of September
Harvest: Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol: 11 % Vol.
Residual sugar: 0 g/l
Total acidity: 5 g/l
Dry extract: 15 g/l

SERVING: Serve at a temperature of 8 °C, best in a carafe.
SERVING SUGGESTION: Ideal with mature cheeses, cold cuts and cured meats, but also excellent for a whole meal based on fish and shellfish.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Valdobbiadene Prosecco Frizzante D.O.C.G. “NINO” Re-fermented in bottle – Rolle di Cison Valmarino, Valdobbiadene (Treviso), Italy EU.
TOTAL PRODUCTION: 5.000 bottles/year.

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About us

Company details

The winery Duca di Dolle, housed in an old building on the estate of Rolle – Cison di Valmarino (Treviso), is the place where our grapes, the result of care and attention in every single step, they become Prosecco Superiore DOCG, the highest expression of Glera, authentic symbol of the area of Conegliano Valdobbiadene. Attention to the quality of the raw material, minimal intervention in the vineyard and in the cellar, a continuous innovation and research to discover the techniques more respectful of the environment and human being. All this to guarantee to Duca di Dolle wines the maximum naturalness.

The Estate
Lying on the green hills of Rolle Cison of Valmarino Treviso in the heart of the production area of Conegliano Valdobbiadene Prosecco Superiore DOCG the Duca di Dolle winery is rooted in history. Monastic seat since the sixteenth century, and even then the center of wine production, now extends to 75 hectares of vineyards, bush, meadows and pastures. Believing strongly in the enhancement and preservation of the enchanting territory of Rolle, the managment wanted to keep the area as pristine as possible. An oasis of peace and nature, immersed in the silence of the hills.
 
The Vineyards
The Duca di Dolle vineyards cover about 12 hectares on the estate of Rolle, plus an additional hectare area of Cartizze, in Santo Stefano di Valdobbiadene. The cultivated varieties are typical of the area: Glera, Verdiso and Perera. In 2014 Duca di Dolle has developed a Internal protocol production, designed specifically to ensure the most possible naturalness to its wines and, above all, an environmental management that respects the ecosystem and human being. The internal protocol establishes a clear choice of transparency for the consumer, which ensures the maximum possible effort to obtain wines with no (or very minimum) residual or otherwise, thanks to advanced solutions that improve, in addition to the conditions of both, the vineyards and environment. To reach this, the company initiated a series of collaborations with Universities and Research Centres, Oenology Schools, well known winemakers and agronomists, to reach internal guidelines that would guarantee, through experimental techniques and innovative technology, the best care of the vineyard and at the same time the minimal residual chemicals in the wine and in the environment.

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