The Spagnol are a family of winemakers in the heart of the zone famous for the production of Conegliano Valdobbiadene DOCG Prosecco Superiore. Wine producers since the early twentieth century, they began using the sparkling process when making their wine in 1986.
Today, their 32 hectares of vineyards stretch over the hills and slopes of the most prestigious towns in this DOCG territory. The vineyard dubbed "Col del Sas" located on the hill of the same name in the territory of Valdobbiadene, embodies the family history. Their brand name reflects this, as it unites the family surname with the name of the their land: Spagnol Col del Sas.
All the lands and vineyards, every vine and every single cluster, are followed closely on their way to the bottles, always subject to the attentive gaze and the industrious hands of father Orazio and mother Loreta and their four sons, brothers Stefano, Marco, Alberto, and Mattia.