The company was founded in 1949 thanks to the drive of producers in the Parteolla region, with the intent of producing quality wines in an area that was particularly inclined to viticulture. The company has always been proud of favouring the wines and vines of the territory, receiving many awards in national and international competitions. A high quality level is guaranteed, resulting from skilful work on an island with unrivalled charm.
Cantine di Dolianova is located in the southern part of Sardinia, which is more exposed to the sun and is known for its thousand years of viticulture tradition. The cultivation of vines and its transformation into wine was already widespread in the Nuraghi era. Some of the most renowned native vines are Vermentino and Cannonau, but also Nuragus, Monica, and Moscato just to mention the most representative ones from the Parteolla region. Cantine di Dolianova deserves a particular mention for its contribution in strengthening the reputation of the Sardinian wines abroad.