Furlan ss. Società Agricola

Vicolo Saccon, 48, 31020 San Vendemiano (TV)
Italy

Telephone +39 0438 778267
Fax +39 0438 478996
info@furlanvini.com

Trade fair hall

  • Hall 15 / F21
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand F21

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 02  SPARKLING WINES
  • 02.02  Pearl wine
  • 02.02.03  Prosecco Frizzante
  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Our products

Product category: Prosecco Spumante

Prosecco Treviso DOC Spumante Extra Dry

  • Production area: Conegliano hills, vineyard’s exposure south-east
  • Type of soil: clayey, calcareous, heavy, of morainic origin
  • Training system: inverted Guyot
  • Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
  • Grapes: glera 100%
  • Harvest period: second half of September
  • Vinification: white vinification
  • Bottling: from November to June
  • Organoleptic characteristics: aromatic and fruity wine with scents of apple and notes of acacia flowers. Pale straw yellow colour with greenish reflections
  • Food matching: ideal as an aperitif it also accompanies perfectly desserts, white meat dishes and soft cheeses.
  • Serving temperature: serve at 6°C
  • Alcohol: 11 % vol.
  • Acidity: 6,0 gr/lt
  • Sugars: 16 gr/lt
  • Pressure: 5 atm

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Product category: Prosecco Frizzante

Conegliano Valdobbiadene Prosecco Frizzante DOCG

  • Production area: Conegliano hills, vineyard’s exposure south-east
  • Type of soil: clayey, calcareous, heavy, of morainic origin
  • Training system: inverted Guyot
  • Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
  • Grapes: glera 100%
  • Harvest period: second half of September
  • Vinification: white vinification, short maceration at controlled temperature before soft pressing
  • Bottling: from November to June
  • Organoleptic characteristics: aromatic and fruity wine, with hints of green apple and a clear scent of flowers (wisteria and acacia blossom). The wellbalanced and not too high acidity give freshness to this harmonious, fine wine. Pale straw yellow colour with greenish reflections. Fine and persistent perlage obtained thanks to a slow fermentation in a steel pressure tank following the Charmat method.
  • Food matching: it pairs perfectly with fish dishes, vegetable soups and appetizers
  • Serving temperature: serve at 6°C
  • Alcohol: 11 % vol.
  • Acidity: 6,0 gr/lt
  • Sugars: 16 gr/lt
  • Pressure: 2,5 atm

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Product category: Prosecco Frizzante

Prosecco DOC Frizzante

  • Production area: Fontanafredda, plain, vineyard’s exposure south-east
  • Type of soil: poor and pebbly, moderately loose
  • Training system: sylvoz
  • Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
  • Grapes: glera 100%
  • Harvest period: second half of September
  • Vinification: white vinification
  • Bottling: from November to June
  • Organoleptic characteristics: aromatic and fruity wine with scents of apple and notes of acacia flowers. Pale straw yellow colour with greenish reflections
  • Food matching: perfect throughout the meal with main dishes of fish and cheese
  • Serving temperature: serve at 6°C
  • Analytical data: Alcohol: 11 % vol.
  • Acidity: 6,0 gr/lt
  • Sugars: 10 gr/lt
  • Pressure: 2,5 atm

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About us

Company details

A vigorous man, with rough hands and a face scarred by the sun, with roots in his land deeper than those of his vines. This is the memory grandfather Amadio left to his son Pietro. To transmit his wine culture was not his only and unique intention: first and foremost, it was important to transmit values to the family. To build this, one has to start far away and the experience teaches us that one has to let time take care of it. The Furlan winery is the result of the work of an agricultural family deeply rooted in this land. Since then, in a continuous evolution, the winery has been handed down to the nephews Amedeo, Alberto and Moreno, who, in respect for tradition, have been able to project it into the future. The vineyards, all belonging to the family, extend between the doc Conegliano-Valdobbiadene, doc Treviso and doc Piave areas; they have been conceived respecting the existing landscape and they are cultivated making eco-compatible choices and choosing environmentally friendly processes. The distinctiveness of these lands - the morainic hills of Conegliano and the stony plain of Piave - make it possible for us to produce wines with a unique flavour and diverse aromas, which truly express the essence of the terroir.

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