Frassinelli Gianluca Azienda Agricola

Via della Vittoria, 7, 31010 Mareno di Piave (TV)
Italy

Telephone +39 0438 30119
Fax +39 0438 30119
info@frassinelli.it

Trade fair hall

  • Hall 15 / F21
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 15): stand F21

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 02  SPARKLING WINES
  • 02.02  Pearl wine
  • 02.02.03  Prosecco Frizzante
  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Our products

Product category: Prosecco Frizzante

Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry

Grapes: Glera

Appellation: Conegliano Valdobbiadene Prosecco Superiore DOCG

Grape production area: San Pietro di Feletto

Harvest: second week of September

Training system: Sylvoz

Winemaking: Glera grapes are crushed and then pressed immediately.

Prise de mousse: rifermentation in autoclaves at 15-16°C for 30-40 days - Martinotti method.

Alcohol content: 11% Vol.

Sugar content: 16 g/l

Dry extract: 18 g/l

Tasting notes:

A typical perfume recalling acacia flowers and wisteria, ripe wild apple, mountain honey, pineapple, bread crust. Fragrance: fruity and elegant.

Serving temperature: 6-8°C

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Product category: Prosecco Frizzante

Conegliano Valdobbiadene Prosecco Superiore DOCG Brut

Grapes: Glera

Appellation: Conegliano Valdobbiadene Prosecco Superiore DOCG

Grape production area: San Pietro di Feletto

Harvest: second week of September

Training system: double arched cane

Winemaking: Glera grapes are crushed and then pressed immediately.

Prise de mousse: rifermentation in autoclaves at 15-16°C for 40 days - Martinotti method.

Alcohol content: 11% Vol.

Sugar content: 8 g/l

Dry extract: 18,5 g/l

Tasting notes:

a typical perfume recalling acacia flowers and wisteria, ripe wild apple, mountain honey, pineapple, bread crust. Fragrance: fruity and elegant.

Serving temperature: 6-8°C

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Product category: Prosecco Spumante

Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Manzana Millesimato Extra Dry

Grapes: Glera

Appellation: Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Manzana

Grape production area: San Pietro di Feletto

Harvest: second week of September

Training system: Sylvoz

Winemaking: Glera grapes are crushed and then pressed immediately.

Prise de mousse: rifermentation in autoclaves at 15-16°C for 30-40 days - Martinotti method.

Alcohol content: 11,5% Vol.

Sugar content: 18 g/l

Dry extract: 18 g/l

Tasting notes:

a typical perfume recalling acacia flowers and wisteria, ripe wild apple, mountain honey, pineapple, bread crust. Fragrance: fruity and elegant.

Serving temperature: 6-8°C

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About us

Company details

“When I walk through the vineyards, my eyes feed with colors, my nose fills of perfumes.
Shoots and bunches raise like sculptures:
here is my job, my respect for Earth”.

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