Azienda AGRICOLA Le Macchiole

Via Bolgherese 189A, 57022 Bolgheri (LI)

Telephone +39 0565 766092
Fax +39 0565 763240

Hall map

ProWein 2017 hall map (Hall 16): stand H70

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Toscana

Our products

Product category: Toscana

Le Macchiole

First released in 2004, Le Macchiole Bolgheri Rosso is the most recent of Le Macchiole wines. This is a thoughtfully defined project stemming from the vineyards. In fact the grapes used to produce this wine are from a series of plots, primarily consisting of the younger vines, precisely identified for the Bolgheri Rosso. The grape harvest, winemaking and aging are devised produce a Bolgheri DOC made in the tradition of Bordeaux offerings typical of our area, yet showing characteristics which differentiate it. A fresh wine, complex but easily appreciable, it is perfect for the table and with a diverse combinations of food. Bolgheri Rosso is our “calling card” in that it distinguishes Le Macchiole by demonstrating our personal interpretation of the Bolgheri terroir.

Le Macchiole 2014 Bolgheri Rosso DOC
First Vintage: 2004
Grape varieties: Merlot, Cabernet Franc and Syrah
Vineyards: Vignone 1999, Puntone 1993, Casa Nuova 2002, Madonnina 2002
Training System: Double cordon spur and guyot
Yield: 1000 grams per plant
Harvest period: From 3th week of August to middle of September
Winemaking: Fermentation and maceration for about 15 days in steel tanks
Aging: 11 months, 80% in oak barriques, 2nd and 3rd passage, 20% in concrete
Bottling: December 2015

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Product category: Toscana

Paleo Bianco

1991 born the first Paleo Bianco, a very small production intended primarily for local restaurants. Today the Paleo Bianco is an original blend of Sauvignon Blanc and Chardonnay yet with a strong Mediterranean character and an excellent balance. Perfect for pairing with seafood this white does not shy from a medium to long aging in bottle.

Paleo Bianco 2014 IGT Toscana
First Vintage: 1991
Grape varieties: Sauvignon Blanc and Chardonnay
Vineyards: Casa Nuova 2009, Madonnina 2002
Training System: Single guyot
Yield: 1200 gr per plant
Harvest period: 3th week of August
Winemaking: 10 days in oak barriques
Aging: 7 months, 30% in new oak barriques and tonneaux, 70% in 2nd passage barriques and tonneaux
Bottling: April 2015

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Product category: Toscana

Paleo Rosso

Paleo Rosso arrived in 1989. It is the wine that has evolved well over time: born originally as a classic Bordeaux blend in 2001, eventually arriving as a 100% Cabernet Franc. This is a beautiful story of obstinacy in challenging the stereotype of Cabernet Franc, which is already difficult to produce, and even more so as a pure varietal wine. Today Paleo Rosso is a symbol of Bolgheri despite its distinct individualism and originality within the region; it is one of the most famous Italian Cabernet Franc wines in the world. The word Paleo is a common name referring to the “Festuca Pratensis “ of the family Gramineae, an herb spontaneously growing on the Tuscan coast.

Paleo Rosso 2012 IGT Toscana
First Vintage: 1989
Grape varieties: 100% Cabernet Franc
Vineyards: Puntone 1993, Casa Nuova 1998, Vignone 1999, Madonnina 2002
Training System: Double cordon spur and single guyot
Yield: 800 grams per plant
Harvest period: 2nd and 3rd weeks of September
Winemaking: Maceration for 25 days in concrete tanks
Aging: 20 months, 75% in new oak barriques and 25% in 2nd passage barriques
Bottling: August 2014

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About us

Company details

We are in Bolgheri, Tuscany, on the Etruscan Coast. In this magical place, where rolling hills are blanketed by forest, where vineyards and olive trees meet with the Tyrrhenian Sea, Le Macchiole has taken shape over time.

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