Exporter to Europe Exporter to Asia Exporter to North and Central America

Weingut Peter Sölva

Goldgasse 33, 39052 Kaltern
Italy

Telephone +39 0471 964650
Fax +39 0471 965711
info@soelva.com

Trade fair hall

  • Hall 15 / G71
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 15): stand G71

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.17  Südtirol/Alto Adige

Our products

Product category: Südtirol/Alto Adige

Alto Adige Vernatsch / Schiava DOC

I Vigneti means for us to work just with a selected quality from the classical grape varieties like Schiava, Lagrein, Gewürztraminer and also Pinot Noir.

Vine variety: 100% Vernatsch

Description: The native tendril Vernatsch is characterized by fruity notes with a hint of almond and violet. Ideal us an antipasto and with speck, white meats and sweet cheeses.

Position: Vineyards around the lake Caldaro until the village Tramin. Here again old vines set the tone. One of our oldest vineyard sites with deeply rooted vines.

Land: Loamy to sandy land
Harvest: End of September.
Yield: Approx. 100 hl/ha.

Development: Mechanical removal from the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction is carried out when fermentation is completed in order to assist the biological acid degradation. When the BAD is completed this Vernatsch is ready to be prepared for filling.

Shelf life: At least 3 years

Serving temperature: 14-16 °C.

Food recommendation: It is a wine for in between. Its strength is its adaptability to food, to tapas and typical South Tyrolean dishes such as bacon, dumplings, Schlutzkrapfen, Surfleisch and homemade meats with Sauerkraut, buckwheat Riebel, but also white meat and mild cheese and even to fish. It is a flexible and a particularly adaptable, light red wine.

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Product category: Südtirol/Alto Adige

DeSilva Peterleiten KaltererSee

PETERLEITEN ( the best selection from my father, Peter in the hill near the lake)

Alto Adige KaltererSee Auslese classico superiore DOC

This family name is an inheritance from our forefathers, to which one is committed.     DeSilva stands for the selection of the best grape qualities and care of the land of the old, deeply-rooted vine enclosures. The origin and character from our vineyards make the difference.

Vine variety: 95% Grossvernatsch + 5% Lagrein

Description: It is a classic and old blending about Grossvernatsch and Lagrein even in the vineyard. It is a fruity and complex wine, and it convinces by its gentle and amenable character.

Position: Different vineyards by the lake in Caldaro . One of our oldest vineyards with deeply rooted vines. Peterleiten is the name for the selection of the ripest grapes in this vineyard. 

Land: Loamy to sandy land

Harvest: End of September.

Yield: Approx. 80 hl/ha.

Development: Mechanical removal from the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction is carried out when fermentation is completed in order to assist the biological acid degradation. When the BAD is completed this Grossvernatsch is ready to be prepared for filling. Except in years in they we need a maturation in wood.

Shelf life: At least 2 -4  years

Serving temperature: 14-16 °C.

Food recommendation: It is a wine for in between. Its strength is its adaptability to food, to tapas and typical South Tyrolean dishes such as bacon, dumplings, Schlutzkrapfen, Surfleisch and homemade meats with Sauerkraut, buckwheat Riebel, but also white meat and mild cheese and even to fish. It is a flexible and a particularly adaptable, light red wine.

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Product category: Südtirol/Alto Adige

Amistar Gewürztraminer

This family name identifies the uncompromising care in the vineyard and cellar technology. Optimum harmony between growth and harvest, only a fully ripe harvest and balanced maturity are the requirements here. Amistar is a philosophy – it begins in the vineyard and matures in the enjoyment of a glass.

Vine variety: 100 % Gewürztraminer – autochthones vine variety

Description: This Gewürztraminer convinces by its intense aroma of roses and cloves and also by its aroma of dried fruits. Plenty of body and structure, sweet hint of honey and juicy in the mouth, and the flavour remains continuously and harmoniously on the palette for a long time.

Position: Laifai in Girlan

Land: Sandy, stony chalk land.

Harvest: Various harvest times because of the classical harvest and a little later for the late vintage. Middle to end of September (= 10 % dried grape harvest). The Amistar concept requires a minimum of 19.0° KLM and dried grapes.

Development: White wine pressing. Depending on the ripeness, a short standing period is carried out after mechanical removal of the stems and specifically macerated. The mash is then pressed and the must is left to stand in a stainless steel tank for natural clarification for one day. The must is then fermented in a stainless steel tank at controlled temperature. It is important that, after fermentation is completed, we also use the SurLie process in order to keep the fine yeast afloat and thus guaranteeing the extraction and development

Yield: Approx. 50hl/ha

Shelf life: From 3 to 5 years

Serving temperature: 12 °C

Food recommendation: Shellfish and crustaceans, grilled sea fish and white meat and also for Asian dishes, Antipasti and also to various mould cheeses made of goat, sheep and cow’s milk. Also particularly interesting with pâtes.

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About us

Company details

I Vigneti
Selection of vineyards in the classical area Oltre-Adige/ Bassa Tesina

Our Goal is to work just with a selected quality of autochthonous varieties like Schiava, Lagrein, Gewürztraminer and also with Pinot Noir to show the typical taste of these varieties from this special area in the south of our region. Taste these varieties from our selected vineyards!

Desilva - Terroir
Expression from the old vineyards

This family name has been inherited from our ancestors, to whom we feel obliged. DeSilva stands for the selection of the best grape qualities and the care of the soil in which the old vines are deeply rooted. The origin and character of our vineyards make the difference.

Amistar - Tradition
Selections with a late harvest

Uncompromising care in the vineyard and cellar technique are identified with the name of our family. Special grape-selections and particularly the vintage-blend with a fully ripe harvest are the requirements here. Amistar is a philosophy – it begins in the vineyard and is perfected in the enjoyment in the glass.

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