Exporter to Europe Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America Exporter to South America

Arunda Sektkellerei

Prof.-Josef-Schwarz-Straße 18, 39010 Mölten
Italy

Telephone +39 0471 668033
Fax +39 0471 668229
info@arundavivaldi.it

Trade fair hall

  • Hall 15 / G71
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 15): stand G71

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.17  Südtirol/Alto Adige
  • 02  SPARKLING WINES
  • 02.04  Sparkling wine

Our products

Product category: Südtirol/Alto Adige, Sparkling wine

Arunda Brut Metodo Classico

CUVÉE BLEND:

50% Chardonnay
30% Pinot Blanc
20% Pinot Noir

FIRST IMPRESSION:

With its extremely rich and long-lasting perlage, its full straw-yellow to greenish color, and its brilliance and brightness, ARUNDA Brut demonstrates a fruity, broadly varied bouquet, along with finely restrained aromas of yeast.

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Product category: Südtirol/Alto Adige, Sparkling wine

Arunda Extra Brut

CUVÉE BLEND:

80% Chardonnay
20% Pinot Noir

FIRST IMPRESSION:

With its lovely, extremely fine and long-lasting perlage, the ARUNDA Extra Brut has a brilliant, lively color and it’s impressive at first sight. This is thanks to its rich, fragrant, and complex bouquet with, aside from luxuriant and flowery components, tones of toasted bread crust and dried fruits.

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Product category: Südtirol/Alto Adige, Sparkling wine

Arunda Cuvée Marianna

CUVÉE BLEND:

80% Chardonnay
20% Pinot Noir

FIRST IMPRESSION:

A lovely, lively perlage is matched by an extravagant and complex bouquet. In the mouth, the ARUNDA Cuvée Marianna immediately shows its tendency toward fullness and substance. As a result of its freshness, its luxuriant juiciness, and its tastiness, it is an extraordinary product at every phase including its long-lasting and opulent finish that is characteristic of the great sparkling wines.

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About us

Company details

„When we began producing our first 10,000 bottles of sparkling wine in 1979, the South Tyrolean wine landscape was quite different. Come to think of it, the international wine landscape was. In South Tyrol, there wasn’t one cellar which solely produced sparkling wine.” This is how Josef Reiterer starts his tale on the establishment of the sparkling wine cellar, ARUNDA. With typical South Tyrolean humour, he adds: “Me and my wife, Marianne, had always wanted to take our first steps to become independent and not have a regular 9 to 5 job, be our own boss, if you will. I leaned more towards grappa production, but we all know how women love shiny and sparkling things. It was obvious that we would dedicate our work to classical bottle fermentation.“ Josef, or rather, Sepp, has always had a passion for wine production. He was brought up on a farm in Meltina, and he was one of the first to complete the recently established specialised school in agriculture, wine and horticulture in Laimburg. That is how Reiterer became interested in wine. At the end, the ambitious student enrolled at the Ahrweiler School of Wine. With this sound, basic knowledge, he made it to the end of the Viticulture School in Bad Kreuznach. After his diploma, the young oenologist become known in Italy as the consultant for the former internationally renowned Seitz, before going back to his hometown of Meltina. „It is here, on 1,200 metres, that we find the perfect conditions for the stockpiling and ripening of sparkling wine. The natural changes in temperature mean that our sparkling wine can ripen in a slow and balanced way. In 24 months the wines have turned into a fruity, complex sparkling wine: ARUNDA and its well-known fine and long-lasting bubbles.“ Special Cuvées can take up to 60 months, says Sepp Reiterer, finally leading to the preparation of their bottles, which still occurs in the traditional way.

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