Pietro Zardini Societa Agricola Semplice

Via Don P. Fantoni, 3, San Floriano, 37020 San Pietro in Cariano (VR)
Italy

Telephone +39 045 6800989
Fax +39 045 6800989
info@pietrozardini.it

Hall map

ProWein 2017 hall map (Hall 15): stand F41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

AMARONI

Amarone is exaltation of the senses. Intense ruby red colored, on the nose it’s warm and ripe. Enticing notes evolve in mouth, remembering cherries, plums, jams and fruit in alcohol. It’s a dry, smooth and full bodied wine; because of its rich extract and high alcohol level, it gives a seductive illusion of sweetness.

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Product category: Veneto

RIPASSO

Ripasso takes its name from an ancient technique used in Valpolicella to give elegance and quality to basic wines. Valpolicella wine is added to Amarone grapes’s pressed skins, so it extract color, alcohol and structure from pomace. The result is a warm wine, medium alcohol, with a typical aroma of ripe fruit and spices.

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Product category: Veneto

ROSIGNOL

Rosignol is the Nightingale in Veronese dialect, an incredible singer with a powerful voice, a master in the art of singing. My father, my uncle and my grandfather were considered “Rosignol” and maestri di canto. Hence the name of the three wines I love more, wines with a unique denominator: a high quality guaranteed by Pietro Zardini. A red wine obtained from dried grapes, a white wine and a rosé sparkling and fruity wine.

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About us

Company details

Pietro Zardini Winery is the result of a continuous evolution with deep roots in Valpolicella.

PIETRO ZARDINI
My grandfather Pietro found me on November 28th, 1971 in his old cellar in Zardini court in San Floriano, he took me home… my mom was waiting for me from several months. My youth, full of memories and scents of the past, the Landini tractor, fields, vines, cherry trees, farm animals, the carved cellar. Graduated in Agriculture with a viticulture specialization, in 1990 at 19 my first job, a great challenge I faced with courage and devotion: Technical Director of Production and Quality department in one of the finest wineries in Verona.

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